Irresistible Cranberry Brie Pull-Apart Bread Bites Recipe

Cranberry Brie Pull-Apart Bread Bites are not just a snack; they are a warm hug for your taste buds. Imagine biting into gooey melted brie, mingling with sweet-tart cranberries, all nestled within soft, pillowy bread. This dish is the culinary equivalent of wrapping yourself in a cozy blanket on a chilly evening—pure bliss!

Now, let me take you back to my first encounter with these delightful bites. It was a holiday gathering, and I was trying to impress my family with my cooking skills. Little did I know that this dish would steal the show, leaving everyone asking for seconds (and thirds). The combination of flavors is so irresistible that it’s perfect for any occasion—whether you’re hosting friends or simply indulging in some self-care.

Ingredients for Cranberry Brie Pull-Apart Bread Bites

Here’s what you’ll need to make this delicious dish:

• Fresh Bakery Bread: A round loaf works best; choose one with a sturdy crust to hold all that cheesy goodness.
• Brie Cheese: Opt for a good quality brie with creamy texture that melts beautifully in the oven.
• Cranberry Sauce: You can use homemade or store-bought; just ensure it has a nice balance of sweetness and tartness.
• Fresh Rosemary: Chopped finely, rosemary adds an aromatic touch that elevates the flavor of this dish.
• Butter: Melted butter will brush over the bread before baking, enhancing its golden crust and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Brie Pull-Apart Bread Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish and give it a light spray with nonstick cooking spray—because nobody wants their masterpiece stuck to the pan.

Step 2: Prepare the Bread

Take your fresh bakery bread and slice it into small cubes without cutting all the way through—think of it as creating little pockets of joy! Place it in your prepared baking dish.

Step 3: Add the Brie

Cut your brie cheese into small pieces and tuck them into those lovely pockets you just created in the bread. Don’t be shy; make sure every nook is filled with cheesy goodness.

Step 4: Pour on the Cranberry Sauce

Spoon generous dollops of cranberry sauce over and between the bread chunks. Make sure each bite will have that sweet-tart flavor explosion that’s simply irresistible.

Step 5: Season with Rosemary

Sprinkle chopped fresh rosemary over everything. This little herb packs quite a punch and adds an earthy aroma that’s perfect for any gathering.

Step 6: Brush with Butter

Melt some butter and brush it over the top of your assembled bread bites. This step is crucial—the butter will create a beautiful golden crust while baking!

Finally, place your creation in the preheated oven and bake for about 25-30 minutes until everything is bubbly and golden brown. Serve warm right out of the oven. For an added touch, drizzle some extra cranberry sauce on top before serving.

Now gather your friends and family around this glorious dish because once they take their first bite of these Cranberry Brie Pull-Apart Bread Bites, they’ll be singing your praises like you’ve just discovered fire! Enjoy every gooey bite—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven and preparing your ingredients. Assemble the bread bites first, then bake them until golden brown while you prepare the dipping sauce. This sequence ensures everything comes together perfectly and hot!

Add Your Touch

Feel free to swap out the cranberry sauce for fig jam or even apple butter if you want to switch things up. Adding chopped herbs like rosemary or thyme can also elevate this dish to gourmet status.

Storing & Reheating

Store leftover cranberry brie pull-apart bread bites in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to maintain that delicious gooeyness.

Sometimes, I whip these up for gatherings, and they disappear faster than socks in a dryer, leaving me wondering if guests came for the company or just for my cranberry brie pull-apart bread bites!

FAQs :

What ingredients are needed for Cranberry Brie Pull-Apart Bread Bites?

To make delicious Cranberry Brie Pull-Apart Bread Bites, you will need a few simple ingredients. Key items include a loaf of bread (like sourdough or French), brie cheese, cranberry sauce, and fresh herbs such as rosemary or thyme. You can also include butter for added flavor and richness. These ingredients come together to create a delightful appetizer that is both savory and sweet.

How long does it take to prepare Cranberry Brie Pull-Apart Bread Bites?

Preparing Cranberry Brie Pull-Apart Bread Bites typically takes about 15 minutes. This includes gathering your ingredients, cutting the bread, and stuffing it with brie and cranberry sauce. Baking usually requires an additional 20 to 25 minutes in the oven until golden brown and bubbly. Overall, you can have this tasty treat ready in under an hour!

Can I use different cheeses for this recipe?

Absolutely! While brie is the star of Cranberry Brie Pull-Apart Bread Bites, you can experiment with other cheeses. Creamy cheeses like camembert or goat cheese work well too. If you prefer sharper flavors, aged cheddar or gouda can add a nice twist. The key is to choose a cheese that melts well and pairs nicely with cranberries.

How should I store leftover Cranberry Brie Pull-Apart Bread Bites?

Storing leftover Cranberry Brie Pull-Apart Bread Bites is easy. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. This will help retain their crispy texture and delicious flavor.

Conclusion for Cranberry Brie Pull-Apart Bread Bites :

Cranberry Brie Pull-Apart Bread Bites are a delightful combination of flavors that everyone will love. With just a few simple ingredients, you can create a warm and inviting appetizer perfect for any gathering. The blend of creamy brie and tart cranberry sauce makes each bite irresistible. Don’t forget that experimenting with different cheeses can enhance your experience even further! Whether you’re serving these at a party or enjoying them as a cozy snack, they are sure to impress.

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Cranberry Brie Pull-Apart Bread Bites

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

Cranberry Brie Pull-Apart Bread Bites are a deliciously gooey treat featuring melted brie and sweet-tart cranberries, all encased in warm, soft bread. Perfect for gatherings or cozy nights in!

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Ingredients

Scale 1x2x3x

• 1 round loaf fresh bakery bread (sourdough or French)
• 8 oz brie cheese
• 1 cup cranberry sauce (homemade or store-bought)
• 2 tbsp fresh rosemary, chopped
• 2 tbsp butter, melted

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Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
2. Prepare the Bread: Slice the fresh bakery bread into small cubes without cutting all the way through. Place it in the prepared baking dish.
3. Add the Brie: Cut the brie cheese into small pieces and tuck them into the pockets of the bread.
4. Pour on the Cranberry Sauce: Spoon generous dollops of cranberry sauce over and between the bread chunks.
5. Season with Rosemary: Sprinkle chopped fresh rosemary evenly over the top.
6. Brush with Butter: Brush melted butter over the assembled bites for a golden crust.
7. Bake: Place in the preheated oven and bake for about 25-30 minutes until bubbly and golden brown.
8. Serve: Serve warm, optionally drizzling extra cranberry sauce on top before enjoying.

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Nutrition

• Serving Size: 1 bread bite (50g)
• Calories: 180
• Sugar: 6g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg

Keywords: Swap cranberry sauce for fig jam or apple butter for a twist. Experiment with herbs like thyme for added flavor. For an impressive presentation, garnish with additional rosemary before serving.