Description
Churro Saltine Toffee is a delightful dessert that features crunchy saltine crackers topped with rich caramel and a sprinkle of cinnamon sugar—perfect for satisfying your sweet cravings!
Ingredients
Scale
- 1 package Saltine Crackers (about 40 crackers)
- 1 cup Unsalted Butter
- 1 cup Brown Sugar (packed)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/2 cup Granulated Sugar
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, combine unsalted butter and brown sugar. Stir frequently until melted and bubbly, about 5 minutes.
- Remove from heat and stir in vanilla extract and ground cinnamon.
- Pour this mixture evenly over the arranged saltine crackers.
- Bake in the preheated oven for approximately 5 minutes until bubbly but not burnt.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel layer.
- Let sit for about 3 minutes for chocolate to melt, then spread it evenly with a spatula.
- Allow to cool completely before cutting into squares for serving. Enjoy this delightful treat!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added crunch, consider incorporating crushed nuts or pretzels before baking. - Substitute pumpkin spice for cinnamon for a seasonal variation. - Store leftovers in an airtight container at room temperature for up to one week.