Description
Warm your home this winter with a delightful Christmas Crunch Cake, featuring a perfect blend of sweetness and festive crunch. This easy-to-make dessert is sure to be a holiday favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- Holiday sprinkles for decoration
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a round baking pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and sugar until well combined.
- Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Milk: Add eggs one at a time to the butter mixture, beating well after each addition. Pour in the milk and vanilla extract; mix until blended.
- Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Bake: Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Decorate: Let the cake cool slightly before adding holiday sprinkles on top. Serve slices with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Feel free to swap out nuts or dried fruits based on personal preference. Enhance flavor by adding cinnamon or nutmeg to the batter. Store leftovers in an airtight container at room temperature for up to three days.