Description
Indulge in the perfect blend of juicy cherries and rich chocolate with these easy-to-make chocolate-covered cherries. A delightful treat for any occasion!
Ingredients
Scale
- 1 lb fresh cherries (with stems)
- 12 oz dark chocolate chips
- 1 tbsp coconut oil
- Flaky sea salt (for sprinkling)
Instructions
- Prepare Your Cherries: Wash the fresh cherries under cool water and pat them dry thoroughly with paper towels to ensure the chocolate adheres well.
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each interval until smooth and glossy.
- Coat Your Cherries: Dip each cherry into the melted chocolate using a fork or your fingers. Allow excess chocolate to drip off before placing them on a baking sheet lined with parchment paper.
- Sprinkle Sea Salt: Before the chocolate sets, add a small pinch of flaky sea salt on top of each cherry for enhanced flavor.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens completely.
- Serve and Enjoy: Once set, transfer your delicious chocolate-covered cherries to a serving plate and enjoy their delightful flavors!
Nutrition
- Serving Size: 1 cherry (15g)
- Calories: 60
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For variation, experiment with different types of chocolate, such as milk or white. - Consider adding crushed nuts on top for added texture. - Store leftovers in an airtight container in the refrigerator for up to one week.