Description
Caramel Ritz Cracker Christmas Cookies are an irresistible blend of salty and sweet flavors, perfect for holiday gatherings. These easy-to-make treats will delight everyone with their crunchy and gooey texture.
Ingredients
Scale
- 1 package Ritz Crackers (approximately 30 crackers)
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place half of the Ritz crackers on the prepared baking sheet, leaving space between them.
- Warm the caramel sauce slightly if needed, then drizzle generously over each cracker.
- Press the remaining Ritz crackers gently on top of the caramel-covered ones to create sandwiches.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle melted chocolate over each sandwich and sprinkle with sea salt. Bake in the oven for 8-10 minutes until everything is melty and golden.
- Allow cookies to cool completely before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added texture, consider drizzling white chocolate or adding colorful sprinkles on top. - Store leftover cookies in an airtight container at room temperature for up to one week.