Description
Indulge in this vibrant Candy Corn Popcorn, a delightful mix of crunchy popcorn and sweet candy corn flavors, perfect for celebrations or cozy movie nights.
Ingredients
Scale
- 1 cup popcorn kernels
- 4 tablespoons unsalted butter
- 1 cup candy corn
- Pinch of salt
- Colorful sprinkles (optional)
Instructions
- Pop the Popcorn: Use an air popper or stovetop method to pop your popcorn. If using kernels, heat oil in a large pot over medium heat, add the kernels, and cover until they pop.
- Melt the Butter: In a small saucepan over low heat, melt the butter until fully liquid.
- Combine Ingredients: In a large bowl, mix the freshly popped popcorn with melted butter, tossing gently to coat evenly. Sprinkle a pinch of salt on top.
- Fold in Candy Corn: Carefully add candy corn to the popcorn mixture, folding gently to avoid crushing the pieces.
- Add Sprinkles (Optional): If desired, sprinkle colorful sprinkles into the bowl and toss again gently.
- Serve and Enjoy: Transfer your Candy Corn Popcorn into festive bowls or jars for serving.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra texture, consider adding nuts or drizzling melted chocolate on top. Store any leftovers in an airtight container at room temperature to maintain freshness.