Description
Indulge in these warm and fluffy Buttery Garlic Breadsticks, featuring a golden crust and a rich buttery flavor that will elevate any meal or serve as the perfect snack!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 4 tbsp melted butter (for brushing)
- 2 tsp garlic powder
- 1 tsp dried Italian herbs
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water with sugar. Sprinkle yeast on top and let sit for about five minutes until foamy.
- 2. Make the Dough: In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture and stir until a shaggy dough forms.
- 3. Knead the Dough: Lightly flour your surface and knead the dough for about eight minutes until smooth and elastic.
- 4. Let It Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about one hour or until doubled in size.
- 5. Shape Into Sticks: Once risen, punch down the dough and roll it into long strips about half an inch thick. Place on a baking sheet lined with parchment paper.
- 6. Brush With Butter Mixture: Mix melted butter with garlic powder and herbs. Brush this mixture over each breadstick before baking at 375°F for about 15 minutes until golden brown.
- 7. Serve Warm: Transfer to plates and enjoy while still warm!
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, mix in fresh herbs like rosemary or thyme into the dough. - Swap melted butter for garlic-infused olive oil for an aromatic twist.