Description
Indulge in the warm, nutty delight of brown butter pecan cookies, where rich flavors and a chewy texture create an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 cup pecan nuts, roughly chopped
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Brown the Butter: Melt the unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and emits a nutty aroma. Be careful not to burn it.
- Mix Sugars: In a mixing bowl, combine the brown sugar and granulated sugar with the browned butter. Mix until smooth and creamy.
- Add Egg and Vanilla: Stir in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined—avoid overmixing.
- Fold in Pecans: Gently fold in the chopped pecans using a spatula until evenly distributed.
- Bake Cookies: Drop tablespoon-sized mounds of dough onto lined baking sheets. Bake at 350°F (175°C) for about 10-12 minutes or until edges are golden yet centers remain soft.
- Enjoy: Transfer cookies to plates and enjoy them warm!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, try sprinkling a pinch of sea salt on top before baking. If desired, substitute pecans with walnuts or chocolate chips for a different twist.