Blueberry Cream Cheese Egg Rolls are a delightful fusion of sweet and savory that will make your taste buds do the cha-cha. Imagine biting into a crispy, golden shell only to be met with a luscious cream cheese filling mingling with juicy blueberries—it’s like a party in your mouth where everyone is invited! The aroma wafting from the kitchen while these egg rolls fry up is sure to make anyone’s stomach growl with anticipation.
This recipe brings back fond memories of summer picnics and family gatherings, where dessert was always the star of the show. Picture this: a warm afternoon, laughter echoing around as everyone digs into these delectable treats. It’s the perfect dessert for a cozy night in or to impress guests at your next gathering—because who doesn’t love an unexpectedly delicious bite? Get ready for an amazing flavor experience that will have you reaching for seconds!
Why You'll Love This Recipe
- These Blueberry Cream Cheese Egg Rolls are incredibly easy to prepare, making them perfect for cooks of all levels.
- The combination of creamy cheese and fresh blueberries creates an explosion of flavor in every bite.
- Their beautiful presentation makes them a showstopper on any dessert table.
- Enjoy them as a fun snack or an impressive dessert at parties!
Ingredients for Blueberry Cream Cheese Egg Rolls
Here’s what you’ll need to make this delicious dish:
- Egg Roll Wrappers: These are essential for wrapping up your tasty fillings; find them in the refrigerated section of most grocery stores.
- Cream Cheese: Softened cream cheese provides that rich, velvety texture; opt for full-fat for maximum creaminess.
- Fresh Blueberries: Use ripe, plump blueberries for the best flavor; frozen can work too if fresh aren’t available.
- Sugar: Granulated sugar sweetens the filling and adds some sweetness to balance out the tanginess of cream cheese.
- Cinnamon: A dash of cinnamon enhances flavor and gives these egg rolls a warm, cozy vibe.
- Vegetable Oil: For frying; choose oil with a high smoke point like canola or peanut oil for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Egg Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Filling
In a mixing bowl, combine softened cream cheese, fresh blueberries, sugar, and cinnamon. Mash them together gently until well blended but still slightly chunky—because nobody wants smooth blueberry soup in their egg rolls!
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of your blueberry cream cheese mixture in the center. Fold the bottom corner over the filling, then tuck in the sides and roll it up tightly—like you’re wrapping a precious gift (because you are!).
Step 3: Heat the Oil
In a deep skillet or pot, pour enough vegetable oil to cover the bottom by about an inch. Heat it over medium-high heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping in a small piece of bread; if it sizzles immediately, you’re good to go!
Step 4: Fry the Egg Rolls
Carefully place each rolled egg roll into the hot oil—not too many at once or they’ll get crowded! Fry them until they are golden brown on all sides, which usually takes about 3-4 minutes per side. Don’t forget to flip them halfway through!
Step 5: Drain and Cool
Once they are beautifully golden brown, remove them from the oil using tongs and place them on paper towels to drain off excess oil. Allow them to cool slightly before serving because piping hot blueberry lava isn’t exactly ideal.
Step 6: Serve with Style
Transfer your crispy blueberry cream cheese egg rolls onto a serving platter. Dust them lightly with powdered sugar and serve with whipped cream or your favorite dipping sauce for an added touch!
Get ready to enjoy this unforgettable treat that will leave everyone asking for your secret recipe!
You Must Know
- These Blueberry Cream Cheese Egg Rolls are not just a treat; they’re a delightful dessert experience that combines crispy goodness with creamy, fruity flavors.
- Perfect for impressing guests or satisfying your late-night cravings, they’re as fun to make as they are to eat!
Perfecting the Cooking Process
Start by preparing your filling, blending cream cheese and blueberries until smooth. While you roll the egg wrappers, heat oil in a pan. Fry the rolls until golden brown, ensuring they cook evenly for that perfect crunch.
Add Your Touch
Feel free to swap blueberries for strawberries or raspberries if you’re feeling adventurous! Add a sprinkle of cinnamon or lemon zest to the cream cheese for an extra flavor kick. Get creative with dipping sauces too—chocolate sauce anyone?
Storing & Reheating
Store leftover Blueberry Cream Cheese Egg Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- Make sure your oil is hot enough before frying; this prevents soggy rolls.
- Don’t overfill the egg rolls; less is more for that perfect seal.
- Always let them cool slightly before biting into them to avoid burning your tongue.
Sometimes I whip these up during family gatherings, and the smiles on everyone’s faces make all the mixing and frying worth it!
FAQs:
What are Blueberry Cream Cheese Egg Rolls?
Blueberry Cream Cheese Egg Rolls are a delightful dessert that combines the creamy richness of cream cheese with the sweet-tart flavor of blueberries. They feature a crispy egg roll wrapper that is filled with a mixture of cream cheese and fresh blueberries, then fried or baked until golden brown. This treat is perfect for parties or as a tasty snack, offering a unique twist on traditional egg rolls.
How do I make Blueberry Cream Cheese Egg Rolls?
To make Blueberry Cream Cheese Egg Rolls, start by mixing softened cream cheese with fresh or frozen blueberries and a bit of sugar for sweetness. Spoon the mixture onto egg roll wrappers, fold them tightly, and seal the edges. You can choose to fry them in hot oil until they’re crispy or bake them in the oven for a healthier option. Either way, these egg rolls will be deliciously satisfying.
Can I use frozen blueberries for Blueberry Cream Cheese Egg Rolls?
Yes, you can absolutely use frozen blueberries for your Blueberry Cream Cheese Egg Rolls. Just remember to thaw and drain them before mixing with the cream cheese to avoid excess moisture in your filling. This way, you still get that wonderful blueberry flavor even when fresh berries are out of season.
How do I serve Blueberry Cream Cheese Egg Rolls?
Serve Blueberry Cream Cheese Egg Rolls warm for the best taste experience. Dust them with powdered sugar for added sweetness and presentation. They pair well with a side of whipped cream or vanilla ice cream, making them an excellent dessert option for any occasion.
Conclusion for Blueberry Cream Cheese Egg Rolls:
In summary, Blueberry Cream Cheese Egg Rolls combine delicious flavors and textures to create an irresistible treat. With their crispy exterior and creamy filling, they are perfect for any gathering or as a special snack. Whether you fry or bake them, these egg rolls promise satisfaction in every bite. Enjoy making this delightful recipe that everyone will love!
Blueberry Cream Cheese Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 10 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Blueberry Cream Cheese Egg Rolls are a crispy, sweet treat filled with creamy cheese and fresh blueberries, making them an irresistible dessert for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 10 egg roll wrappers
- Vegetable oil (enough to cover the bottom of the pan)
Instructions
- In a mixing bowl, combine softened cream cheese, fresh blueberries, sugar, and cinnamon. Mash gently until blended but still slightly chunky.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of filling in the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully place each egg roll into the hot oil; do not overcrowd. Fry until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm, dusted with powdered sugar and accompanied by whipped cream or your favorite dipping sauce.
Nutrition
- Serving Size: 1 egg roll (48g)
- Calories: 198
- Sugar: 6g
- Sodium: 154mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Ensure oil is hot enough to prevent sogginess. - Feel free to substitute blueberries with strawberries or raspberries for a different flavor. - For a healthier option, bake the egg rolls at 375°F (190°C) for about 15 minutes or until golden.
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