Description
Blueberry Cottage Cheese Breakfast Bake is a deliciously wholesome morning dish, blending creamy cottage cheese and sweet blueberries for a nutritious start to your day.
Ingredients
Scale
- 2 cups cottage cheese (full-fat or low-fat)
- 1 cup fresh blueberries
- 3 large eggs
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup rolled oats
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray an oven-safe baking dish with nonstick cooking spray.
- Mix Wet Ingredients: In a large mixing bowl, combine cottage cheese, eggs, maple syrup, vanilla extract, and cinnamon. Whisk until smooth.
- Add Dry Ingredients: Gently fold in rolled oats and fresh blueberries until well combined, being careful not to crush the berries.
- Pour into Baking Dish: Transfer the mixture into the prepared baking dish evenly.
- Bake: Place in the preheated oven and bake for 35-40 minutes or until set in the middle and lightly golden on top.
- Serve Warm: Allow to cool slightly before slicing into squares. Serve warm topped with extra blueberries or yogurt if desired.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - Adjust maple syrup according to your desired sweetness. - Substitute blueberries with raspberries or strawberries for different flavors. - Store leftovers in an airtight container in the refrigerator for up to three days.