Description
Enjoy these delightful bite-sized breakfast burritos filled with fluffy scrambled eggs, melted cheese, and fresh green onions—perfect for busy mornings or weekend brunch gatherings!
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 8 small flour tortillas
Instructions
- In a bowl, whisk together the eggs and season with salt and pepper.
- Heat a skillet over medium-low heat. Pour in the eggs and scramble until just set.
- Stir in the shredded cheese and chopped green onions until well combined.
- Warm tortillas slightly in a microwave or skillet to make them pliable.
- Spoon some of the egg mixture onto each tortilla.
- Roll each tortilla tightly to encase the filling.
- Place the rolled burritos seam-side down in a skillet over medium heat.
- Cook for about 2 minutes on each side until golden brown and heated through.
- Slice each burrito in half to reveal the gooey filling. Serve warm with salsa if desired.
Nutrition
- Serving Size: 1 burrito (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Keywords: - Customize your burritos by adding sautéed vegetables like bell peppers or spinach for added flavor and nutrition. - Store leftovers in an airtight container in the fridge for up to three days, or freeze individually wrapped burritos for longer storage.