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Bat Wing Popcorn

  • Author: Lilly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Snack
  • Method: Air popping/Stovetop
  • Cuisine: American

Description

Bat Wing Popcorn is a whimsical, savory snack that transforms any gathering into a festive celebration. Perfect for Halloween or cozy movie nights, this easy-to-make treat will delight your taste buds.


Ingredients

Scale
  • 1/2 cup popcorn kernels
  • 1/2 cup melted butter
  • 1 tsp garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1 tsp freshly ground black pepper

Instructions

  1. Pop the Corn: Use an air popper or stovetop to pop the popcorn kernels. For extra flavor, add a pinch of salt while popping.
  2. Melt the Butter: In a microwave-safe bowl, melt the butter until liquid. Allow it to cool slightly to avoid burning the popcorn.
  3. Prepare Seasoning Mix: In a separate bowl, combine garlic powder, grated Parmesan cheese, and black pepper. Adjust quantities based on personal preference.
  4. Combine Ingredients: Place freshly popped popcorn in a large bowl and drizzle with melted butter. Toss gently to coat evenly.
  5. Add Seasoning: Sprinkle the garlic-Parmesan mixture over the buttered popcorn, gently tossing to ensure even distribution.
  6. Serve & Enjoy: Transfer Bat Wing Popcorn into bowls or bags for sharing during your favorite movie or gathering.


Nutrition

  • Serving Size: 1 cup (30g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Feel free to customize your snack by adding crushed nuts or different seasonings. Store any leftovers in an airtight container at room temperature; reheat in the microwave for about 10 seconds to regain crispiness.