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Delicious Arancini Italian Rice Balls

  • Author: Lilly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Italian

Description

Delight in these crispy Arancini Italian Rice Balls, bursting with gooey mozzarella and rich flavors. Perfect for gatherings or cozy nights in, they promise a savory snack experience.


Ingredients

Scale
  • 2 cups cooked risotto (thick and creamy)
  • 1 cup fresh mozzarella cheese, cubed
  • 2 large eggs
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup extra virgin olive oil (for frying)

Instructions

  1. Prepare Your Risotto: If you don’t have leftover risotto, cook Arborio rice in broth until thick and creamy. Let it cool completely.
  2. Form the Balls: Take a golf ball-sized portion of risotto, flatten it slightly, and place a cube of mozzarella in the center. Mold the risotto around the cheese until completely enclosed. Repeat for all risotto.
  3. Set Up Your Breading Station: In one bowl, beat the eggs with a pinch of salt. In another bowl, mix breadcrumbs with grated Parmesan.
  4. Coat Each Ball: Dip each rice ball into the egg mixture, allowing excess to drip off, then roll in breadcrumbs until well-coated.
  5. Fry Them Up: Heat olive oil in a deep skillet over medium heat (about 350°F). Fry the balls in batches until golden brown on all sides (about 4 minutes).
  6. Drain and Serve: Remove from oil using a slotted spoon and drain on paper towels. Serve hot with marinara sauce or enjoy plain.


Nutrition

  • Serving Size: 1 arancini ball (50g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Use short-grain rice like Arborio for creamy centers that hold together. Customize fillings by adding sautéed mushrooms or fresh herbs. For a healthier alternative, consider baking at 400°F for about 20-25 minutes instead of frying.