Description
Indulge in this delightful Apple Crisp, featuring warm, spiced apples beneath a crunchy topping—an irresistible dessert perfect for cozy gatherings.
Ingredients
Scale
- 6 cups mixed apples (e.g., Granny Smith and Honeycrisp), peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Let them marinate.
- In another bowl, mix together oats, flour, brown sugar, and cinnamon.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in the prepared baking dish.
- Sprinkle the oat topping over the apples evenly.
- Bake for 35-45 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating nutmeg or swapping some apples for pears. Leftover Apple Crisp can be stored in an airtight container in the refrigerator for up to three days.