Description
Indulge in the delightful fusion of warm, cinnamon-spiced apples atop a crispy crust, all crowned with a buttery crumble. This Apple Crisp Pizza is the perfect dessert for any occasion!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 3 cups Granny Smith or Honeycrisp apples, cored and thinly sliced
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a lightly floured surface until it reaches about 12 inches in diameter.
- Place the rolled dough on a baking sheet lined with parchment paper.
- In a bowl, toss the sliced apples with cinnamon and brown sugar until evenly coated.
- Arrange the apple slices on top of the rolled-out dough, overlapping slightly.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle this mixture generously over the apple layer.
- Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown and apples are tender.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a flavor twist, consider adding chopped nuts to the crumble topping for extra crunch. Drizzle caramel sauce over your baked pizza for an indulgent finish. Leftovers can be stored in an airtight container in the fridge for up to three days.