Description
Apple Cinnamon Roll Dump Cake is an effortlessly delicious dessert that combines gooey cinnamon rolls and sweet apple filling, perfect for any occasion.
Ingredients
Scale
- 2 cans canned cinnamon rolls
- 1 can apple pie filling
- 1/2 cup melted butter
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar (for drizzling)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Prepare the Base: Open the canned cinnamon rolls and cut each roll into quarters. Distribute them evenly in the greased baking dish.
- Add the Apples: Pour the apple pie filling over the cinnamon roll pieces, ensuring even coverage.
- Drizzle Butter: Melt the butter and drizzle it generously over the mixture.
- Sprinkle Cinnamon: Evenly sprinkle ground cinnamon on top of the cake mixture.
- Bake: Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown. Let it cool slightly before drizzling with powdered sugar.
- Serve: Serve warm, optionally with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 18g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Add chopped nuts like walnuts or pecans for added crunch. Experiment with different fruit fillings such as pears or peaches for variety. For an extra flavor boost, incorporate vanilla extract or nutmeg into the mix.