Description
Indulge in this quick and zesty 5-Ingredient Lemon Dump Cake, a delightful dessert that brings sunshine to any gathering!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 box instant lemon pudding mix (3.4 oz)
- 12 oz lemon-lime soda
- 2 large eggs
- Zest and juice of 2 fresh lemons
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, combine the yellow cake mix and instant lemon pudding mix. Stir until well mixed for about one minute.
- Add the eggs, lemon-lime soda, and the zest and juice of the fresh lemons to the dry mixture. Stir until combined but do not overmix.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly on top.
- Allow to cool slightly before serving. Enjoy warm, optionally topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 260
- Sugar: 28g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For a fruity twist, consider adding fresh blueberries or raspberries. - Swap out lemon-lime soda for ginger ale for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave for about 30 seconds.