Indulge in Slow Cooker Red Wine Braised Short Ribs

In the heart of every cozy gathering, there’s one dish that steals the show: Slow Cooker Red Wine Braised Short Ribs. Imagine sinking your teeth into tender, fall-off-the-bone meat infused with the rich flavors of red wine and aromatic herbs. It’s a culinary hug on a plate, perfect for chilly evenings or festive occasions when you want to impress your guests without breaking a sweat in the kitchen.

The best part? This recipe brings back memories of family dinners filled with laughter and the irresistible aroma that wafts through the air, drawing everyone to the table. Whether it’s a Sunday dinner or a special celebration, these short ribs promise an unforgettable flavor experience that will have everyone asking for seconds (or thirds). Get ready to elevate your dining experience!

Ingredients for Slow Cooker Red Wine Braised Short Ribs

Here’s what you’ll need to make this delicious dish:

• Beef Short Ribs: Aim for meaty short ribs with some marbling for tenderness and flavor.
• Red Wine: Choose a dry red wine like Cabernet Sauvignon or Merlot for depth of flavor.
• Onion: A medium onion adds sweetness and balance to the savory richness of the beef.
• Garlic: Fresh garlic cloves bring an aromatic punch that complements the other ingredients.
• Beef Broth: Use low-sodium beef broth to control salt levels while enhancing the dish’s overall richness.
• Carrots: Sliced carrots add natural sweetness and color to your slow-cooked masterpiece.
• Thyme and Rosemary: Fresh herbs are essential for elevating the dish’s flavor profile and aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Red Wine Braised Short Ribs

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Meat

Begin by heating a large skillet over medium-high heat. Season your beef short ribs generously with salt and pepper. Sear them in batches until browned on all sides, about three minutes per side. This step adds depth of flavor that you won’t want to skip!

Step 2: Prep Your Aromatics

While the meat is sizzling away, chop up your onions and slice those garlic cloves like you’re preparing for battle (the cooking kind). Set them aside; they’ll be joining our flavorful party soon.

Step 3: Build Your Flavor Base

In that same skillet (because who wants extra dishes?), add your onions and garlic. Cook them until they’re soft and fragrant, about five minutes. You didn’t think we’d let those beautiful fond bits at the bottom go to waste, did you? Add a splash of red wine to deglaze the pan—this is where all the magic happens!

Step 4: Combine Everything in Your Slow Cooker

Transfer your seared short ribs into a slow cooker. Pour in that glorious mixture of onions, garlic, and red wine along with beef broth and toss in those sliced carrots. Sprinkle fresh thyme and rosemary over everything like confetti—it’s a celebration after all!

Step 5: Let It Cook

Cover your slow cooker and set it on low for about six to eight hours. Go ahead; take a nap or binge-watch your favorite show while it works its magic. Come back when you smell something heavenly wafting from your kitchen.

Step 6: Serve & Enjoy

Once done, carefully remove those tender short ribs from the slow cooker—be gentle; they might just fall apart at this point! Serve them warm over creamy mashed potatoes or alongside crusty bread to soak up all that delicious sauce.

Now you’re ready to impress everyone around you! Just remember: sharing is caring… unless it’s dessert!

Perfecting the Cooking Process

Start by searing the short ribs to develop a deep flavor, then transfer them to the slow cooker. In the meantime, sauté onions and garlic before adding wine and broth. Let everything simmer away while you relax.

Add Your Touch

Feel free to customize with different herbs like thyme or rosemary, or swap out red wine for a hearty stout. Add vegetables like carrots and potatoes for a complete meal right in your slow cooker.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed to keep things moist and delicious.

Sometimes, I serve these short ribs at dinner parties, and my friends swear I’m some kind of culinary magician. The look on their faces when they taste that tender meat makes every effort worth it!

FAQs:

What ingredients do I need for Slow Cooker Red Wine Braised Short Ribs?

To prepare Slow Cooker Red Wine Braised Short Ribs, you will need beef short ribs, red wine, beef broth, onions, garlic, carrots, and fresh herbs like thyme and rosemary. Additionally, salt and pepper are essential for seasoning. You can also include some tomato paste for added richness. These ingredients work together to create a flavorful dish that melts in your mouth.

How long should I cook Slow Cooker Red Wine Braised Short Ribs?

Cooking Slow Cooker Red Wine Braised Short Ribs usually takes about 8 hours on low heat or 4 to 5 hours on high heat. The key is to ensure the meat becomes tender enough to fall off the bone. Cooking it slowly allows the flavors to develop fully and gives you that melt-in-your-mouth texture everyone loves.

Can I substitute the red wine in this recipe?

Yes, you can substitute red wine with other liquids if preferred. Options include beef broth or a non-alcoholic red wine alternative. However, using red wine adds depth and enhances the flavor profile of Slow Cooker Red Wine Braised Short Ribs. If opting for broth, consider adding a splash of vinegar or grape juice for acidity.

What should I serve with Slow Cooker Red Wine Braised Short Ribs?

Slow Cooker Red Wine Braised Short Ribs pair beautifully with creamy mashed potatoes or buttery polenta. You can also serve them alongside roasted vegetables or a fresh green salad for contrast. A good crusty bread is perfect for soaking up the rich sauce as well. These sides complement the richness of the ribs wonderfully.

Conclusion for Slow Cooker Red Wine Braised Short Ribs:

In summary, Slow Cooker Red Wine Braised Short Ribs offer a delightful combination of flavors and textures that make them a standout dish. The slow cooking process ensures tender meat infused with the aromatic essence of red wine and fresh herbs. This recipe is easy to prepare, making it perfect for any occasion. Serve it with your favorite sides to create a comforting meal that will impress family and friends alike.

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Tender Slow Cooker Braised Short Ribs

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 41 minute
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Indulge in the comfort of tender, slow-cooked beef short ribs, bursting with savory flavors—perfect for any gathering or cozy evening.

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Ingredients

Scale 1x2x3x

• 3 lbs Beef Short Ribs: meaty with marbling
• 1 medium Onion: chopped
• 4 cloves Garlic: minced
• 2 cups Beef Broth: low-sodium
• 2 medium Carrots: sliced
• 1 tsp Thyme: fresh
• 1 tsp Rosemary: fresh
• Salt: to taste
• Pepper: to taste

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Instructions

1. 1. **Sear the Meat**: Heat a large skillet over medium-high heat. Season beef short ribs generously with salt and pepper. Sear in batches until browned on all sides (about 3 minutes per side).
2. 2. **Prep Your Aromatics**: While the meat is browning, chop onions and mince garlic. Set aside.
3. 3. **Build Your Flavor Base**: In the same skillet, add onions and garlic; cook until soft and fragrant (about 5 minutes). Deglaze the pan with a splash of beef broth.
4. 4. **Combine Everything in Your Slow Cooker**: Transfer seared short ribs into a slow cooker. Add sautéed onions and garlic along with beef broth and sliced carrots. Sprinkle fresh thyme and rosemary on top.
5. 5. **Let It Cook**: Cover slow cooker and set on low for 6 to 8 hours until meat is tender.
6. 6. **Serve & Enjoy**: Carefully remove short ribs from the slow cooker. Serve warm over creamy mashed potatoes or alongside crusty bread.

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Nutrition

• Serving Size: 1 rib (approximately 200g)
• Calories: 320
• Sugar: 5g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: - For added richness, consider stirring in a tablespoon of tomato paste. - Customize by adding other vegetables like potatoes or parsnips. - Store leftovers in an airtight container for up to three days.