Description
Indulge in cozy warmth with this creamy Slow Cooker Hot Chocolate, perfect for holiday gatherings and winter nights. Rich chocolate flavors and customizable toppings make every cup a delightful treat!
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar (adjust to taste)
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In your slow cooker, mix together whole milk, heavy cream, unsweetened cocoa powder, semi-sweet chocolate chips, granulated sugar, vanilla extract, and a pinch of salt. Stir well to ensure everything is evenly combined.
- Heat It Up: Set the slow cooker to low heat. Allow the mixture to heat for about two hours, stirring every 30 minutes until everything melts and combines without boiling over.
- Stir and Taste: After two hours, stir the hot chocolate again and taste it. Adjust sweetness by adding more sugar or cocoa powder as desired.
- Serve with Style: Once smooth and fragrant, ladle the hot chocolate into mugs. Decorate with whipped cream, marshmallows, or crushed candy canes for a festive touch.
- Enjoy with Friends: Gather with loved ones and enjoy your Slow Cooker Hot Chocolate while sharing stories or watching holiday movies.
- Store Leftovers (If Any): If there are any leftovers, let them cool before transferring them to an airtight container. They can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 350
- Sugar: 38g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For an extra festive touch, consider adding peppermint extract. Experiment with different types of chocolate chips for unique flavors.