Description
Warm up this winter with a delicious cup of Slow Cooker Holiday Hot Chocolate. This rich and creamy treat brings joy to every gathering.
Ingredients
Scale
- 4 cups whole milk (or almond/oat milk)
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup semi-sweet or dark chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In your slow cooker, combine the whole milk and heavy cream. Add cocoa powder, sugar, and salt. Whisk until well combined.
- Stir in the chocolate chips and vanilla extract. Mix gently to start melting the chocolate.
- Cover the slow cooker and set it on low heat for about 2 hours, allowing the flavors to meld beautifully.
- After two hours, stir well and taste. Adjust sweetness if desired.
- Pour into festive mugs and top with whipped cream, marshmallows, or your favorite toppings like crushed candy canes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 37g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: - For an extra festive touch, consider adding a dash of peppermint extract or cinnamon. - Store leftover hot chocolate in an airtight container in the refrigerator for up to three days. Reheat gently before serving.