Description
Overnight Cinnamon Roll French Toast Casserole is a delightful breakfast that combines gooey cinnamon rolls with creamy custard, perfect for lazy mornings or festive brunches.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk (adjust as needed for consistency)
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Open the can of cinnamon rolls and cut each roll into quarters. Place them evenly in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Gently pour the egg mixture over the cinnamon rolls, ensuring all pieces are soaked.
- Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
- Bake for 30–35 minutes until golden brown and puffed up.
- While baking, mix powdered sugar with enough milk to achieve a drizzleable glaze.
- Drizzle over warm casserole before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Customize by adding fruits like blueberries or apples for added flavor. Use brioche or challah bread instead of regular bread for a richer taste.