Indulge in Overnight Cinnamon Roll French Toast Casserole

The aroma of freshly baked cinnamon rolls wafts through the air as you dive into a plate of Overnight Cinnamon Roll French Toast Casserole. Imagine sinking your fork into layers of fluffy bread soaked in creamy custard, topped with a sweet glaze that glistens like morning dew. This dish is the ultimate breakfast treat that combines the beloved flavors of cinnamon rolls and French toast into one dreamy casserole.

Picture this: it’s a lazy Sunday morning, and you’re still in your pajamas, sipping coffee while contemplating how to make the most of your sleepy state. Enter this delightful recipe. It’s perfect for gatherings or just an indulgent brunch for yourself—because why not? Get ready for a flavor explosion that will have you dreaming about this dish long after the last bite.

Ingredients for Overnight Cinnamon Roll French Toast Casserole (Highly Viral)

Here’s what you’ll need to make this delicious dish:

• Cinnamon Rolls: Use a can of refrigerated cinnamon rolls for convenience or bake your favorite homemade version if you’re feeling adventurous.
• Eggs: You’ll need about 4 large eggs to create a rich custard that binds everything together.
• Milk: Whole milk works best, but you can substitute with almond or oat milk for a dairy-free option.
• Vanilla Extract: A splash of vanilla extract adds depth and enhances the overall sweetness of the casserole.
• Cinnamon: A generous sprinkle of ground cinnamon infuses that warm, comforting flavor everyone loves.

For the Glaze:

• Powdered Sugar: Use powdered sugar to create a smooth and sweet glaze that drizzles beautifully over your casserole.
• Milk: Just a bit more milk helps to thin out the glaze to drizzle consistency; adjust as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Overnight Cinnamon Roll French Toast Casserole (Highly Viral)

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab that trusty baking dish and give it a good spray with nonstick cooking spray so nothing gets stuck—because no one likes scraping off burnt bits later.

Step 2: Prepare the Cinnamon Rolls

Open that can of cinnamon rolls like it’s Christmas morning! Cut each roll into quarters and place them in your prepared baking dish, spreading them out evenly. This ensures every bite has those gooey centers we all crave.

Step 3: Whisk Together Custard

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until everything is well combined. The secret here is getting those eggs fully mixed into the milk for that perfect custardy texture.

Step 4: Pour Custard Over Cinnamon Rolls

Gently pour your egg mixture over the chopped cinnamon rolls in the baking dish. Use your hands or a spatula to push down any rolls that are floating on top—nobody likes soggy bread!

Step 5: Chill Overnight

Cover your masterpiece with plastic wrap and let it chill in the fridge overnight. This allows all those flavors to mingle beautifully while you dream about breakfast.

Step 6: Bake and Glaze

When morning arrives, pop that beauty into your preheated oven and bake for about 30-35 minutes until golden brown and puffed up. While it bakes, mix powdered sugar with just enough milk to create a thick glaze. Once out of the oven, drizzle it generously over the casserole for an extra touch of sweetness.

Serve warm with fresh fruit or whipped cream for an indulgent treat! Transfer to plates and drizzle with glaze for the perfect finishing touch. Share this delightful creation with friends or keep it all to yourself—no judgment here!

Perfecting the Cooking Process

Start by mixing the custard and soaking the bread overnight. In the morning, sprinkle on your favorite toppings before baking. This order ensures that every bite is infused with flavor while saving you precious time in the kitchen.

Add Your Touch

Feel free to swap out regular bread for brioche or challah for an upgraded flavor. You can also add fruits like blueberries or apples for a fruity twist. Don’t forget to experiment with different types of syrups—maple or caramel can make all the difference!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual portions in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through.

It reminds me of a lazy Thanksgiving morning when I surprised my family with this casserole. They went from sleepy-eyed zombies to delighted food critics in just one bite! The laughter and compliments made all the effort worthwhile.

FAQs:

What ingredients do I need for Overnight Cinnamon Roll French Toast Casserole?

To make the Overnight Cinnamon Roll French Toast Casserole, gather a few simple ingredients. You will need cinnamon rolls, eggs, milk, vanilla extract, ground cinnamon, and maple syrup. Optional toppings can include cream cheese frosting and fresh fruit. This recipe is perfect for breakfast or brunch, offering a deliciously sweet and comforting dish that everyone will love. Prepare these ingredients the night before to enjoy a hassle-free morning.

How long does it take to cook Overnight Cinnamon Roll French Toast Casserole?

Cooking the Overnight Cinnamon Roll French Toast Casserole takes about 30-40 minutes in the oven. Preheat your oven to 350°F (175°C) before baking. The casserole should be golden brown and puffed up when ready. Allow it to cool slightly before serving for best results. Enjoy this delightful dish warm from the oven, and watch it disappear quickly at your breakfast table!

Can I make Overnight Cinnamon Roll French Toast Casserole ahead of time?

Yes, you can prepare the Overnight Cinnamon Roll French Toast Casserole ahead of time! Assemble the casserole in the evening and refrigerate it overnight. Then, simply bake it in the morning for a delicious and easy breakfast. This makes it an excellent choice for special occasions or busy weekdays when you want something tasty without much effort.

How should I store leftover Overnight Cinnamon Roll French Toast Casserole?

To store any leftover Overnight Cinnamon Roll French Toast Casserole, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or bake them in the oven until warmed through. This way, you can savor this delightful dish even after your initial serving!

Conclusion for Overnight Cinnamon Roll French Toast Casserole (Highly Viral):

The Overnight Cinnamon Roll French Toast Casserole is an easy-to-make dish that combines rich flavors and textures for a perfect breakfast treat. By preparing it the night before, you save time while delighting your family or guests with a warm and comforting meal. Remember to use quality ingredients and allow it to cool slightly before serving for optimal enjoyment. With its sweet aroma filling your kitchen, this casserole is sure to become a favorite at your breakfast table!

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Overnight Cinnamon Roll French Toast Casserole

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

Overnight Cinnamon Roll French Toast Casserole is a delightful breakfast that combines gooey cinnamon rolls with creamy custard, perfect for lazy mornings or festive brunches.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated cinnamon rolls
• 4 large eggs
• 1 cup whole milk (or almond/oat milk)
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1 cup powdered sugar
• 2 tbsp milk (adjust as needed for consistency)

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Instructions

1. Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
2. Open the can of cinnamon rolls and cut each roll into quarters. Place them evenly in the prepared baking dish.
3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Gently pour the egg mixture over the cinnamon rolls, ensuring all pieces are soaked.
5. Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
6. Bake for 30–35 minutes until golden brown and puffed up.
7. While baking, mix powdered sugar with enough milk to achieve a drizzleable glaze.
8. Drizzle over warm casserole before serving.

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Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 22g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 140mg

Keywords: Customize by adding fruits like blueberries or apples for added flavor. Use brioche or challah bread instead of regular bread for a richer taste.