Description
Indulge in this creamy and rich Luxurious Mushroom Pâté, perfect for elevating any gathering or cozy evening. Simple to prepare, it’s a delightful treat for your taste buds.
Ingredients
Scale
- 2 cups mixed mushrooms (shiitake, cremini, button)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 8 oz cream cheese (full-fat)
- 2 tbsp fresh herbs (thyme or parsley), chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Sauté the Mushrooms: In a large skillet over medium heat, heat olive oil and add mixed mushrooms. Cook until golden brown and water evaporates, about 10 minutes.
- Add Onions and Garlic: Add chopped onion and minced garlic to the skillet. Sauté until soft and fragrant, about 5 minutes.
- Blend the Mixture: Transfer the sautéed mixture to a food processor. Add cream cheese, fresh herbs, lemon juice, salt, and pepper. Pulse until smooth but still slightly textured.
- Chill the Pâté: Transfer blended pâté into a bowl or serving dish. Cover with plastic wrap and chill in the refrigerator for at least one hour.
- Serve: Garnish with extra herbs or a drizzle of olive oil before serving. Pair with crusty bread or crackers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use high-quality fresh mushrooms for optimal flavor. Allow sautéed mushrooms to cool before blending for a creamier texture. Chill overnight for deeper flavors.