Description
A velvety, indulgent side dish that transforms fresh spinach into a creamy delight everyone will adore.
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Prepare the Spinach: Wash the fresh spinach thoroughly under cold water, drain well, and set aside. You can chop it coarsely or leave it whole for an elegant presentation.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Once melted, add minced garlic and sauté until fragrant, about one minute.
- Add Spinach: Add the fresh spinach to the skillet with garlic and cook until wilted, about three minutes. The leaves should remain vibrant green and tender.
- Create Cream Sauce: Pour in the heavy cream while stirring continuously. Allow it to bubble gently before adding freshly grated Parmesan cheese.
- Season: Season with nutmeg, salt, and pepper to taste. Stir until well combined and smooth.
- Serve: Transfer the creamed spinach to a serving bowl or individual plates. For added flair, sprinkle more Parmesan on top before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 1g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Keywords: Squeeze excess water from spinach after washing to avoid a soupy texture. Feel free to adjust the amount of garlic based on your preference. You can substitute fresh spinach with thawed frozen spinach—make sure to drain it well.