Description
Indulge in these fudgy flourless pumpkin brownies, a delightful blend of rich chocolate and warm pumpkin spice. Perfect for any occasion, they are sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, mix the cocoa powder, baking powder, and a pinch of salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour into Pan: Transfer the brownie batter into the prepared baking pan and smooth out the top with a spatula.
- Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool & Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For an extra-rich flavor, substitute regular cocoa powder with dark cocoa powder. You can add chocolate chips or nuts for added texture if desired.