Indulge in Creamy Spicy Garlic Butter Steak and Pasta

Creamy Spicy Garlic Butter Steak and Pasta Recipe is a dish that will make your taste buds dance like nobody’s watching. Imagine tender steak swimming in a rich, creamy sauce, all while perfectly twirling around luscious pasta. The aroma alone can drag you from the couch to the kitchen faster than you can say “second helping.”

This recipe isn’t just about food; it’s about creating memories. I remember the first time I made this dish for my friends during a dinner party. Between the laughter and the clinking of wine glasses, everyone was begging for seconds, and I felt like a culinary superhero. You’ll want to serve this at your next get-together or cozy night in, as it promises nothing short of a flavor explosion.

Ingredients for Creamy Spicy Garlic Butter Steak and Pasta Recipe

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a cut like ribeye or sirloin for juicy flavor; slice it thinly against the grain for tenderness.
• Pasta: Any type works, but fettuccine adds an elegant touch that pairs beautifully with the sauce.
• Fresh Garlic: Use minced garlic cloves to infuse the dish with robust flavors; fresh is always best!
• Butter: A generous amount of unsalted butter creates that luscious creaminess we crave in this dish.
• Red Pepper Flakes: Adjust according to your spice tolerance—these little flakes pack quite the punch!
• Heavy Cream: Essential for achieving that dreamy richness in the sauce; don’t skimp on this ingredient!
• Parmesan Cheese: Freshly grated cheese adds depth and umami vibes to every forkful of pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Spicy Garlic Butter Steak and Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling salted water in a large pot. Once bubbling like a hot spring, add your pasta and cook until al dente according to package instructions. Drain and set aside, but don’t forget to reserve some pasta water—trust me on this one!

Step 2: Sear the Steak

In a large skillet over medium-high heat, melt some butter until it bubbles seductively. Toss in your sliced steak and sear for about 2-3 minutes on each side until nicely browned. Don’t overcrowd the pan; we want each piece to get that beautiful caramelization.

Step 3: Add Garlic

Once your steak is cooked to perfection (or at least looks like it), remove it from the skillet but leave those glorious juices behind. Add more butter (yes, please) along with minced garlic into the pan and sauté until fragrant—about 30 seconds should do it!

Step 4: Create the Sauce

Pour in heavy cream along with red pepper flakes. Allow everything to bubble up while you stir—a creamy sauce should form that will have you swooning! If it gets too thick, add reserved pasta water little by little until desired consistency is reached.

Step 5: Combine Everything

Add in your cooked pasta followed by seared steak pieces back into the skillet. Sprinkle freshly grated Parmesan cheese over everything and toss gently until all components are well-coated in that divine sauce.

Step 6: Serve It Up

Transfer your creamy creation onto plates or into bowls. Garnish with extra cheese or even fresh herbs if you’re feeling fancy! You’ve just made something extraordinary.

Now go ahead and indulge—this Creamy Spicy Garlic Butter Steak and Pasta will have everyone asking for your secret recipe (which you can totally give them… after dessert). Enjoy every last bite!

Perfecting the Cooking Process

Start by searing the steak until it’s beautifully browned and juicy. While the steak rests, cook the pasta al dente. Simultaneously, whip up that creamy spicy garlic butter sauce to ensure everything comes together seamlessly and deliciously.

Add Your Touch

Feel free to customize this dish! Swap out the steak for chicken or shrimp, use whole wheat pasta for a healthier twist, or throw in some sautéed veggies like spinach or bell peppers for added color and taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm everything on low heat on the stovetop, adding a splash of cream if needed to revive that creamy consistency.

Sharing this recipe always sparks laughter among friends when they recall my first attempt at cooking it. I accidentally spilled half a jar of crushed red pepper into the sauce—let’s just say it was an unexpected fire drill!

FAQs:

What ingredients do I need for the Creamy Spicy Garlic Butter Steak and Pasta Recipe?

To make this delicious dish, gather key ingredients such as steak, pasta, garlic, butter, heavy cream, red pepper flakes, and fresh parsley. The steak can be your choice—sirloin or ribeye works best. Choose a sturdy pasta like fettuccine or penne to complement the sauce. Don’t forget to have salt and pepper on hand for seasoning. Each ingredient plays an essential role in creating the creamy sauce that brings the dish together.

How long does it take to prepare the Creamy Spicy Garlic Butter Steak and Pasta Recipe?

Preparation for this recipe typically takes about 15 minutes, while cooking time is around 20 minutes. If you’re skilled at multitasking in the kitchen, you can cook the steak and pasta simultaneously. This timing makes it perfect for a weeknight dinner or when entertaining guests. In just under 40 minutes, you can serve a gourmet meal that impresses everyone at your table.

Can I customize the Creamy Spicy Garlic Butter Steak and Pasta Recipe?

Absolutely! You can tweak this recipe to suit your taste. To reduce spice levels, use fewer red pepper flakes or omit them entirely for a milder version. For a healthier option, consider swapping butter with olive oil and using whole wheat pasta. Vegetables like spinach or cherry tomatoes can also be added for extra flavor and nutrition. Get creative and make this dish uniquely yours!

What should I serve with the Creamy Spicy Garlic Butter Steak and Pasta Recipe?

This dish pairs beautifully with a fresh salad or steamed vegetables to balance its richness. A simple Caesar salad or roasted asparagus complements the creamy sauce perfectly. Additionally, consider serving garlic bread on the side for a hearty meal experience. You can also enjoy it with a glass of red wine to elevate your dining experience further.

Conclusion for Creamy Spicy Garlic Butter Steak and Pasta Recipe:

In conclusion, the Creamy Spicy Garlic Butter Steak and Pasta Recipe combines rich flavors with simple preparation techniques. With just a few essential ingredients, you can create an impressive meal that delights anyone who tries it. Whether you’re enjoying it on a weeknight or serving guests at a special occasion, this recipe is sure to become a favorite in your household. Don’t hesitate to customize it according to your preferences; after all, cooking is all about creativity!

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Creamy Spicy Garlic Butter Steak and Pasta

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Italian

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Description

Savor the rich flavors of this Creamy Spicy Garlic Butter Steak and Pasta, featuring tender steak and a luscious sauce that transforms any dinner into a gourmet experience.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine or pasta of choice
• 1 lb ribeye or sirloin steak, sliced thinly against the grain
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese

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Instructions

1. Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and reserve some pasta water.
2. In a large skillet over medium-high heat, melt 2 tbsp of butter. Add sliced steak and sear for 2-3 minutes on each side until browned. Remove from skillet and set aside.
3. In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, about 30 seconds.
4. Pour in heavy cream and add red pepper flakes. Stir and allow to simmer until slightly thickened. If too thick, use reserved pasta water to achieve desired consistency.
5. Return cooked pasta and seared steak to the skillet. Sprinkle with Parmesan cheese and toss gently to coat everything in the sauce.
6. Plate your creamy creation and garnish with additional cheese or fresh herbs if desired.

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Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 650
• Sugar: 2g
• Sodium: 480mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg

Keywords: Substitute steak with chicken or shrimp for alternative protein options. Use whole wheat pasta for a healthier twist. Incorporate sautéed vegetables like bell peppers or spinach for extra flavor and nutrition.