Description
Indulge in this easy-to-make Cherry Chocolate Chip Dump Cake, where tart cherries meet rich chocolate in a gooey, delightful dessert everyone will love.
Ingredients
Scale
- 1 can (21 oz) Cherry Pie Filling
- 1 cup Semi-Sweet Chocolate Chips
- 1 box (15.25 oz) Yellow Cake Mix
- 1/2 cup Unsalted Butter, melted
- 2 large Eggs
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Prepare the Base: Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle on the Chocolate Chips: Evenly distribute half of the chocolate chips over the cherry layer.
- Mix Your Cake Batter: In a mixing bowl, combine yellow cake mix, melted butter, and eggs. Stir until smooth and thick like pancake batter.
- Pour and Bake: Pour the cake batter over the cherry and chocolate layers in the baking dish. Use a spatula to spread it evenly. Bake for 40-45 minutes or until golden brown on top.
- Cool and Serve: Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For added flavor, consider using fresh cherries instead of canned. - You can customize by adding nuts or coconut flakes on top for extra crunch. - Store leftovers in an airtight container in the fridge for up to four days.