The sweet aroma of cherries and chocolate wafts through the air, wrapping you in a warm embrace like your favorite childhood blanket. Imagine sinking your spoon into a luscious, gooey cherry chocolate chip dump cake, where every bite is a delightful dance of flavors, textures, and pure bliss. This dessert is not just a treat; it’s an experience that can turn any mundane day into a celebration.
Picture this: it’s a balmy summer evening, and you’re gathered with friends around the patio, laughter echoing like music in the background. You pull out this cherry chocolate chip dump cake from the oven, its golden top glistening with melted chocolate chips peeking through. As everyone digs in, you can’t help but feel nostalgic about family gatherings where desserts were always the star of the show. This cake is perfect for those moments—easy to whip up yet impressive enough to wow your guests.
Why You'll Love This Recipe
- This cherry chocolate chip dump cake is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The flavor profile combines tart cherries with rich chocolate for an irresistible combo.
- Its beautiful presentation adds charm to any table setting while being versatile enough for various occasions.
- Best of all, it’s a crowd-pleaser that will leave everyone asking for seconds!
Ingredients for Cherry Chocolate Chip Dump Cake
Here’s what you’ll need to make this delicious dish:
- Canned Cherry Pie Filling: Opt for quality pie filling to ensure a rich cherry flavor that complements the cake.
- Chocolate Chips: Choose semi-sweet chocolate chips for a balanced sweetness against the tart cherries.
- Yellow Cake Mix: A classic choice that provides a light texture; opt for a brand you trust.
- Unsalted Butter: Melted butter gives the cake its moistness and enhances flavor; stick to unsalted for better control over saltiness.
- Eggs: These bind everything together; use large eggs for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Chocolate Chip Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish (9×13 inches works great) and spray it with nonstick cooking spray so your masterpiece won’t stick.
Step 2: Prepare the Base
Spread the canned cherry pie filling evenly across the bottom of your baking dish. Make sure each inch gets covered because nobody likes dry spots!
Step 3: Sprinkle on the Chocolate Chips
Generously sprinkle half of your chocolate chips over the cherry layer. This step adds melty pockets of joy that will make your taste buds sing.
Step 4: Mix Your Cake Batter
In a bowl, combine the yellow cake mix with melted butter and eggs until smooth. Don’t worry if it looks like it could use some motivation—mix it well until it resembles thick pancake batter.
Step 5: Pour and Bake
Gently pour this luscious batter over your cherry-chocolate combo in the baking dish. Use a spatula to spread it evenly if needed. Pop it into your preheated oven and let it bake for about 40-45 minutes or until it’s golden brown on top!
Step 6: Cool and Serve
Once baked, let your cake cool slightly before diving in—if you can resist! Serve warm with whipped cream or vanilla ice cream on top for an extra special treat.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every gooey bite!
By now, I bet you’re practically drooling at the thought of this cherry chocolate chip dump cake. Trust me; it’s worth every minute spent waiting as you watch those golden edges form in the oven. Whether it’s a cozy family night or an unexpected gathering of friends, this dessert will be just what you need to bring smiles all around!
You Must Know
- This Cherry Chocolate Chip Dump Cake is the epitome of dessert simplicity.
- With just a few ingredients, you whip up a delicious treat that will have everyone asking for seconds.
- Perfect for parties or cozy nights in, it’s a must-try for any sweet tooth!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a baking dish and layer the cherries at the bottom. Sprinkle chocolate chips next, followed by the cake mix. Pour melted butter on top and bake until golden brown.
Add Your Touch
Feel free to swap out cherries for blueberries or even peaches if you’re in the mood for something fruity. You can also sprinkle some nuts or coconut flakes on top for added crunch. The possibilities are endless!
Storing & Reheating
To keep your Cherry Chocolate Chip Dump Cake fresh, cover it tightly and store it in the fridge for up to four days. When ready to enjoy, simply reheat individual portions in the microwave for about 20-30 seconds.
Chef's Helpful Tips
- For perfect results with your dump cake, consider using fresh fruit for a burst of flavor.
- Always use room temperature ingredients for better mixing.
- Don’t skip the butter; it adds that irresistible richness everyone loves.
There’s nothing quite like watching friends devour this Cherry Chocolate Chip Dump Cake while sharing laughter and stories. I remember serving it at a family gathering, and the way my cousin’s eyes lit up was priceless!
FAQs :
What is a Cherry Chocolate Chip Dump Cake?
A Cherry Chocolate Chip Dump Cake combines the rich flavors of chocolate chips with sweet cherries. This easy dessert involves layering ingredients in a baking dish without the need for mixing. The simplicity makes it an ideal choice for busy bakers. Just dump the ingredients together, bake, and enjoy a deliciously gooey treat. It’s perfect for family gatherings or casual get-togethers.
How long does it take to bake Cherry Chocolate Chip Dump Cake?
Typically, a Cherry Chocolate Chip Dump Cake takes about 45 to 50 minutes to bake at 350°F (175°C). Keep an eye on it after 40 minutes; you want the top to be golden brown and bubbly. A toothpick inserted into the center should come out clean when it’s ready. Make sure to let it cool for a few minutes before serving.
Can I substitute fresh cherries in the Cherry Chocolate Chip Dump Cake?
Yes, you can substitute fresh cherries for canned or frozen ones in the Cherry Chocolate Chip Dump Cake recipe. If using fresh cherries, be sure to pit and slice them first. The flavor will be equally delightful, though you may need to adjust the sugar depending on their sweetness. Fresh cherries add a lovely texture and brightness to each bite.
What can I serve with Cherry Chocolate Chip Dump Cake?
Cherry Chocolate Chip Dump Cake pairs wonderfully with vanilla ice cream or whipped cream. The creamy toppings balance out the rich and sweet flavors of the cake beautifully. You can also drizzle some chocolate sauce over the top for extra indulgence. Alternatively, serve it warm as a comforting dessert during chilly evenings.
Conclusion for Cherry Chocolate Chip Dump Cake :
In summary, making a Cherry Chocolate Chip Dump Cake is simple and rewarding. With minimal effort, you can create a delicious dessert that everyone will love. The blend of cherry sweetness and chocolate richness offers an irresistible treat suitable for any occasion. Whether it’s topped with ice cream or enjoyed plain, this cake promises satisfaction in every bite. Try this recipe today and enjoy its delightful flavors!
Cherry Chocolate Chip Dump Cake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in this easy-to-make Cherry Chocolate Chip Dump Cake, where tart cherries meet rich chocolate in a gooey, delightful dessert everyone will love.
Ingredients
- 1 can (21 oz) Cherry Pie Filling
- 1 cup Semi-Sweet Chocolate Chips
- 1 box (15.25 oz) Yellow Cake Mix
- 1/2 cup Unsalted Butter, melted
- 2 large Eggs
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Prepare the Base: Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle on the Chocolate Chips: Evenly distribute half of the chocolate chips over the cherry layer.
- Mix Your Cake Batter: In a mixing bowl, combine yellow cake mix, melted butter, and eggs. Stir until smooth and thick like pancake batter.
- Pour and Bake: Pour the cake batter over the cherry and chocolate layers in the baking dish. Use a spatula to spread it evenly. Bake for 40-45 minutes or until golden brown on top.
- Cool and Serve: Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For added flavor, consider using fresh cherries instead of canned. - You can customize by adding nuts or coconut flakes on top for extra crunch. - Store leftovers in an airtight container in the fridge for up to four days.
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