Heavenly Gnocchi with Browned Butter and Sage Bliss

The aroma of gnocchi with browned butter and sage wafts through the air, promising a culinary journey that transcends the ordinary. Imagine buttery, pillowy dumplings dancing in a pool of toasted butter, kissed by the crisp, earthy notes of sage—an experience that can only be described as sheer bliss.

This dish isn’t just food; it’s nostalgia served on a plate. I remember my first time trying gnocchi: it was love at first bite. The fluffy texture made me feel like I was eating clouds, while the nutty fragrance enveloped my senses. Perfect for cozy evenings or special gatherings, this dish invites you to gather around the table and indulge in its comforting embrace.

Ingredients for gnocchi with browned butter and sage

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Store-bought or homemade, choose your favorite type. Make sure they’re fresh for that soft texture.
• Unsalted Butter: Quality matters! Use good butter for the best browning and flavor.
• Fresh Sage Leaves: These fragrant leaves add an aromatic touch; fresh is always better than dried.
• Parmesan Cheese: Grate this cheese fresh for a creamy finish that ties everything together beautifully.
• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make gnocchi with browned butter and sage

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Gnocchi

Fill a large pot with water and bring it to a rolling boil. Add salt generously—think sea level! Once boiling, toss in your gnocchi. They’re done when they float to the surface (like little dumpling submarines). Drain them and set aside.

Step 2: Brown the Butter

In a large skillet over medium heat, melt your unsalted butter until bubbly and golden brown. Keep an eye on it; we want brown butter, not burnt butter! Stir occasionally for about 5 minutes until you see that nutty color developing.

Step 3: Add Sage

Toss in those lovely fresh sage leaves into the sizzling butter. Let them fry until they’ve turned crispy and fragrant—this should take about 1-2 minutes. It’s like giving your kitchen an herbal makeover!

Step 4: Combine Gnocchi and Butter

Carefully add your cooked gnocchi into the skillet with the browned butter and sage. Toss gently so each piece gets coated in that rich sauce without falling apart—nobody wants mushy dumplings!

Step 5: Season

Sprinkle salt and pepper to taste as you continue tossing your gnocchi around in that buttery goodness. Remember, seasoning is key! You want flavors popping like confetti at a celebration.

Step 6: Serve

Plate your gorgeous creation with freshly grated Parmesan on top. If you’re feeling fancy (and who isn’t), drizzle some extra browned butter over it before serving!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this heavenly dish while basking in its warmth—it’s comfort food at its finest!

Perfecting the Cooking Process

Start by boiling the gnocchi until it floats, which means it’s ready to party in your pan. While that’s happening, melt butter in a skillet until it turns golden brown, adding sage leaves for a fragrant twist. Toss the cooked gnocchi in the buttery goodness for maximum flavor.

Add Your Touch

Feel free to sprinkle in some grated Parmesan cheese or switch out sage for thyme or rosemary. You can even add roasted vegetables like cherry tomatoes or mushrooms for extra color and nutrition. Get creative; this recipe loves company!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm them gently in a skillet over low heat with a bit more butter to keep them fluffy and delicious.

My first attempt at making gnocchi with browned butter and sage was met with skepticism from my family. But when they took that first bite, I could see their doubts disappear like sugar in hot tea!

FAQs:

What is the best type of gnocchi for making gnocchi with browned butter and sage?

To make gnocchi with browned butter and sage, it’s best to use potato gnocchi. This type has a tender texture that pairs perfectly with the nutty flavor of browned butter and the aromatic essence of sage. You can find store-bought potato gnocchi, or you can make your own from scratch using flour, potatoes, and eggs. Homemade gnocchi tends to absorb the sauce better, enhancing the overall dish.

Can I use dried sage instead of fresh for gnocchi with browned butter and sage?

While fresh sage provides a vibrant flavor, you can substitute dried sage if necessary. Use about one-third the amount of dried sage compared to fresh because it is more concentrated. However, keep in mind that the flavor profile will differ slightly. Fresh sage adds a lovely aroma and taste that complements the browned butter beautifully, so opt for fresh if you can.

How long does it take to prepare gnocchi with browned butter and sage?

Preparing gnocchi with browned butter and sage typically takes around 30 minutes. If you use store-bought gnocchi, cooking time is minimal—usually about 2-3 minutes to boil until they float. The most time-consuming part comes if you’re making homemade gnocchi, which could take 15-20 minutes to prepare before cooking. Regardless of your choice, this dish is quick and perfect for weeknight dinners.

Can I add other ingredients to my gnocchi with browned butter and sage?

Absolutely! Gnocchi with browned butter and sage serves as a fantastic base for various additions. Consider adding sautéed mushrooms for an earthy flavor or toasted pine nuts for a delightful crunch. You might also mix in some spinach or peas for added color and nutrition. Experimenting will help you tailor this dish to your taste preferences while keeping its essence intact.

Conclusion for gnocchi with browned butter and sage:

In summary, making gnocchi with browned butter and sage offers a delightful culinary experience that combines simplicity with rich flavors. Using tender potato gnocchi enhances the dish’s texture while fresh sage elevates its aroma. Remember that you can customize this recipe by adding different ingredients that suit your preferences. Whether you’re preparing it for a special occasion or a cozy dinner at home, this dish is sure to impress anyone who tries it. Enjoy your delicious creation!

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Gnocchi with Browned Butter and Sage

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: Italian

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Description

Delight in this comforting dish featuring fluffy gnocchi bathed in rich, nutty browned butter and aromatic sage—perfect for cozy dinners or festive gatherings.

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Ingredients

Scale 1x2x3x

• 1 pound potato gnocchi (store-bought or homemade)
• 6 tablespoons unsalted butter
• 15 fresh sage leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. 1. Cook the Gnocchi: Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt. Once boiling, add the gnocchi. They are done when they float to the surface (about 2-3 minutes). Drain and set aside.
2. 2. Brown the Butter: In a large skillet over medium heat, melt the unsalted butter until bubbly and golden brown, about 5 minutes. Stir occasionally to avoid burning.
3. 3. Add Sage: Add fresh sage leaves to the skillet. Fry for 1-2 minutes until crispy and fragrant.
4. 4. Combine Gnocchi and Butter: Carefully add the cooked gnocchi into the skillet with browned butter and sage. Toss gently to coat.
5. 5. Season: Sprinkle salt and pepper to taste while continuing to toss gently.
6. 6. Serve: Plate your dish, topping it with freshly grated Parmesan cheese. Drizzle with extra browned butter if desired.

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Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 380
• Sugar: 2g
• Sodium: 530mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Experiment by adding sautéed vegetables like spinach or mushrooms for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet with a bit more butter.