Description
Start your day with these fluffy Apple Yogurt Pancakes, filled with juicy apple chunks and a hint of cinnamon—a wholesome breakfast everyone will adore!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 large egg
- 1 cup plain yogurt
- 1/2 cup milk (or milk alternative)
- 1 medium apple, finely chopped
- Butter for cooking
Instructions
- 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2. In another bowl, beat the egg. Add in the yogurt and milk; mix until smooth.
- 3. Gently fold the chopped apples into the wet mixture.
- 4. Pour the wet ingredients into the dry ingredients. Stir just until combined—avoid overmixing.
- 5. Preheat a skillet over medium heat and melt some butter until sizzling.
- 6. Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about two minutes), then flip and cook until golden brown.
- 7. Transfer pancakes to plates and serve with maple syrup or extra apple slices if desired.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For gluten-free pancakes, substitute all-purpose flour with a gluten-free blend. - Feel free to experiment with different fruits like bananas or blueberries. - Adjust sweetness based on the natural sugar content of your chosen fruit.