Description
Indulge in this vibrant and flavorful Sheet Pan Roasted Salmon with Clementines and Fennel, a quick yet impressive dish perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 clementines, sliced into rounds
- 1 fennel bulb, chopped into thin wedges
- 3 tbsp extra virgin olive oil
- 2 tsp fresh thyme, chopped (or rosemary)
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) for optimal roasting.
- Prepare the Sheet Pan: Line a rimmed baking sheet with parchment paper or foil. Drizzle with olive oil to prevent sticking.
- Slice the Ingredients: Cut the clementines into rounds and chop the fennel bulb into thin wedges.
- Assemble the Dish: Place salmon fillets in the center of the sheet pan. Surround with clementine slices and fennel wedges. Drizzle generously with olive oil, then season with salt, pepper, and fresh thyme.
- Roast: Bake in the preheated oven for 15-20 minutes or until salmon flakes easily with a fork.
- Serve: Carefully remove from the oven and serve immediately, garnished with leftover thyme if desired.
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approx. 220g)
- Calories: 350
- Sugar: 8g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added sweetness, consider substituting clementines with oranges or mandarins. Fresh herbs like dill can be used instead of thyme for a different flavor profile. Ensure your salmon is fresh for the best taste.