Description
Indulge in the flavors of the season with this easy-to-make Christmas baked salmon, featuring zesty lemon and fragrant herbs for a dish that brings warmth to your holiday table.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 ounces each)
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
- 3 cloves minced garlic
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick cooking spray or olive oil.
- In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, pepper, and chopped dill.
- Place salmon fillets in the prepared baking dish and pour the marinade over them. Rub it gently into the fish.
- Bake in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from oven and let rest for a minute before serving. Garnish with additional fresh dill or lemon slices if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg
Keywords: Feel free to experiment by replacing dill with other herbs like thyme or parsley. Adding vegetables such as asparagus or cherry tomatoes alongside the salmon can enhance flavor and presentation. For an extra kick, consider adding capers or a splash of balsamic vinegar to your marinade.