Description
Cranberry Dump Cake is an effortless dessert combining tart cranberries with a sweet, buttery cake topping. Perfect for any occasion, this dish will impress your guests!
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup water
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with nonstick cooking spray.
- Prepare the Berries: In a mixing bowl, toss the cranberries with granulated sugar until well coated. Set aside.
- Layer the Ingredients: Evenly spread the cranberry mixture across the bottom of the greased baking dish. Sprinkle the dry cake mix over the top.
- Melt and Pour Butter: Melt the unsalted butter and drizzle it generously over the cake mix layer.
- Add Water: Pour water around the edges of the pan to create steam during baking.
- Bake and Enjoy: Bake in the preheated oven for 45-50 minutes or until golden brown on top. Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts like pecans or walnuts. - You can substitute cranberries with blueberries or cherries for variation. - Ensure not to overbake for a gooey texture; check around the 40-minute mark.