Description
Delight in the magic of winter with these enchanting Winter Wonderland Design Cupcakes, featuring fluffy vanilla goodness topped with dreamy frosting and festive decorations. Perfect for holiday gatherings!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk or heavy cream
- 2 cups powdered sugar
- ¼ cup heavy cream
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with colorful paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy (about 3 minutes).
- Add eggs one at a time followed by vanilla extract until smooth.
- Gradually add dry ingredients into wet ingredients while alternating with milk or heavy cream until just combined.
- Pour batter into each liner about two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- In a mixing bowl, combine powdered sugar and heavy cream.
- Beat until smooth and fluffy; add food coloring if desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Ensure butter is softened but not melted for creamy frosting. Customize flavors by swapping vanilla extract for peppermint or almond. Use edible glitter or fun sprinkles to enhance decorations.