Description
Elevate your weeknight dinners with this easy and delicious sheet-pan salmon paired with caramelized Brussels sprouts. A healthy, flavor-packed meal in just 30 minutes!
Ingredients
Scale
- 4 fillets (6 oz each) Fresh Salmon Fillets
- 1 lb, trimmed and halved Brussels Sprouts
- 4 tbsp Olive Oil
- 2 tbsp, freshly squeezed Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp (to taste) Salt
- ½ tsp (to taste) Pepper
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Your Veggies: In a bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper until well-coated.
- Arrange Your Ingredients: Spread the seasoned Brussels sprouts on one side of the prepared baking sheet.
- Season the Salmon: Drizzle the salmon fillets with the remaining olive oil and sprinkle generously with garlic powder, salt, and pepper. Squeeze lemon juice over the top.
- Combine on Sheet Pan: Place the seasoned salmon fillets next to the Brussels sprouts on the baking sheet.
- Bake Away!: Bake for about 15-20 minutes or until the salmon flakes easily and the Brussels sprouts are golden brown. Drizzle with additional lemon juice if desired before serving.
Nutrition
- Serving Size: 1 fillet (6 oz) with ¼ lb Brussels sprouts
- Calories: 380
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Feel free to substitute Brussels sprouts with asparagus or broccoli for a different twist. Add fresh herbs like dill or thyme for enhanced flavor. For extra tanginess, drizzle balsamic glaze over the finished dish.