Description
A refreshing blend of crisp apples, zesty oranges, and warm spices, perfect for any gathering or cozy night in.
Ingredients
Scale
- 4 cups apple cider
- 1 bottle (750 ml) dry red wine
- 2 fresh apples (e.g., Honeycrisp or Granny Smith)
- 1 orange
- 2–3 cinnamon sticks
- 1 cup sparkling water
Instructions
- Prepare the Fruit: Slice the apples and orange into thin rounds.
- Combine Ingredients: In a large pitcher, add the sliced fruits and pour in the apple cider.
- Add Wine: Gently pour in the dry red wine and stir to combine.
- Incorporate Spices: Add cinnamon sticks to the mixture for warmth and flavor.
- Chill: Cover the pitcher and refrigerate for at least two hours or overnight for best results.
- Serve: Before serving, add sparkling water to the pitcher. Ladle into glasses filled with ice, garnishing with additional fruit slices if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a sweeter variation, substitute sparkling water with ginger ale. Feel free to customize by adding other seasonal fruits like pears or cranberries. Letting the sangria sit overnight enhances the flavor infusion.