Delightful Apple Cider Sangria Recipe for Cozy Gatherings

The sweet and spicy aroma of cinnamon mingling with crisp apple notes dances in the air as you pour the sparkling wine into a pitcher. Apple cider sangria is not just a drink; it’s a celebration waiting to happen, bursting with flavors that tickle your taste buds and warm your heart. Imagine a gathering where laughter echoes, and this vibrant concoction steals the show—an instant hit at fall festivities or cozy winter nights.

Picture yourself nestled by the fireplace, surrounded by friends, each sip of this refreshing brew transporting you to an orchard in full bloom. Whether it’s Thanksgiving or simply a random Tuesday, this delightful apple cider sangria turns any occasion into a festival of flavors. Trust me; your taste buds will thank you for this experience, and you’ll be the superstar of any gathering.

Ingredients for Apple Cider Sangria

Here’s what you’ll need to make this delicious dish:

• Apple Cider: Use fresh, unfiltered apple cider for a rich flavor that captures the essence of autumn.
• Red Wine: A dry red wine works best; think Merlot or Cabernet Sauvignon to balance sweetness with depth.
• Fresh Apples: Choose crisp varieties like Honeycrisp or Granny Smith for texture and vibrant color.
• Oranges: Sliced oranges add a citrusy zing that brightens up the drink.
• Cinnamon Sticks: These add warmth and spice; use whole sticks for that charming aesthetic.
• Sparkling Water: A splash adds effervescence; feel free to substitute with ginger ale for extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cider Sangria

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients on the counter. You’ll need a large pitcher and a cutting board handy for slicing those beautiful fruits.

Step 2: Slice Your Fruits

Take your fresh apples and oranges and slice them into thin rounds. Toss them into the pitcher like confetti—this isn’t just about flavor; it’s about making things look pretty!

Step 3: Pour in the Apple Cider

Carefully pour about four cups of fresh apple cider over your colorful fruit medley in the pitcher. Take a moment to appreciate that heavenly aroma before moving on.

Step 4: Add the Red Wine

Next, gently pour in one bottle (750 ml) of your chosen dry red wine. Stir slowly as if you’re mixing magical potions—this is where the magic happens.

Step 5: Spice It Up

Now toss in two or three cinnamon sticks for that warm spice infusion. Let them float around like they own the place—because they do.

Step 6: Chill Out

Cover your pitcher and refrigerate for at least two hours (or overnight if you can wait). This allows all those fabulous flavors to mingle together beautifully.

Serving suggestion: When ready to serve, ladle some sangria into glasses filled with ice and top off with a splash of sparkling water. Garnish each glass with an extra slice of apple or orange for that Instagram-worthy presentation!

By following these steps, you’ll create an unforgettable apple cider sangria that’s sure to impress everyone at your next gathering!

Perfecting the Cooking Process

Start by slicing fresh apples and oranges while your wine and cider mingle in a pitcher. Let them soak up the flavors before adding the sparkling water right before serving for that fizzy finish.

Add Your Touch

Feel free to swap the apples for pears or add a splash of brandy for extra warmth. Experiment with different spices like nutmeg or cloves to create your signature sangria.

Storing & Reheating

Store any leftover sangria in the fridge for up to two days. Just remember to avoid adding sparkling water until you’re ready to serve, keeping that fizz intact.

Sharing my first experience making Apple Cider Sangria was a game-changer! Friends couldn’t get enough, and I suddenly became the go-to host for every gathering.

FAQs:

What ingredients do I need for Apple Cider Sangria?

To make a delightful Apple Cider Sangria, gather the following ingredients: 1 bottle of dry white wine, 2 cups of apple cider, 1 cup of brandy, and seasonal fruits like apples, oranges, and cranberries. You can also add cinnamon sticks for extra flavor. This mixture creates a refreshing drink perfect for fall gatherings or holiday celebrations. Don’t forget to chill it before serving!

How long should I let Apple Cider Sangria sit before serving?

For the best flavor experience, let your Apple Cider Sangria sit in the refrigerator for at least two hours before serving. This allows the flavors to meld beautifully. If you have time, letting it infuse overnight will enhance its taste even more. Serve it over ice with fresh fruit slices, and enjoy a perfectly balanced drink!

Can I customize my Apple Cider Sangria recipe?

Absolutely! Customize your Apple Cider Sangria by adding different fruits such as pears or pomegranates. You can also experiment with spices like nutmeg or ginger to give it a unique twist. To change up the base, try using sparkling wine or even flavored liqueurs for added depth. The possibilities are endless with this versatile drink!

Is Apple Cider Sangria suitable for kids?

While traditional Apple Cider Sangria contains alcohol from wine and brandy, you can easily make a non-alcoholic version for kids. Substitute the wine and brandy with sparkling cider or flavored soda while keeping the apple cider and fresh fruit. This way, everyone can enjoy a festive beverage during family gatherings without any alcohol.

Conclusion for Apple Cider Sangria:

Apple Cider Sangria is a delightful autumn drink that combines the warmth of spices with the crispness of fresh fruit. By using simple ingredients like white wine, apple cider, and seasonal fruits, you create a refreshing beverage perfect for gatherings. Remember to let it chill for at least two hours to maximize flavor infusion. Whether you choose to customize it or prepare a kid-friendly version, this sangria will surely impress guests at any event!

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Apple Cider Sangria

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 20 minute
• Yield: Approximately 6 servings 1x
• Category: Beverage
• Method: Mixing
• Cuisine: American

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Description

A refreshing blend of crisp apples, zesty oranges, and warm spices, perfect for any gathering or cozy night in.

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Ingredients

Scale 1x2x3x

• 4 cups apple cider
• 1 bottle (750 ml) dry red wine
• 2 fresh apples (e.g., Honeycrisp or Granny Smith)
• 1 orange
• 2–3 cinnamon sticks
• 1 cup sparkling water

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Instructions

1. Prepare the Fruit: Slice the apples and orange into thin rounds.
2. Combine Ingredients: In a large pitcher, add the sliced fruits and pour in the apple cider.
3. Add Wine: Gently pour in the dry red wine and stir to combine.
4. Incorporate Spices: Add cinnamon sticks to the mixture for warmth and flavor.
5. Chill: Cover the pitcher and refrigerate for at least two hours or overnight for best results.
6. Serve: Before serving, add sparkling water to the pitcher. Ladle into glasses filled with ice, garnishing with additional fruit slices if desired.

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Nutrition

• Serving Size: 1 cup (240 ml)
• Calories: 120
• Sugar: 22g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg

Keywords: For a sweeter variation, substitute sparkling water with ginger ale. Feel free to customize by adding other seasonal fruits like pears or cranberries. Letting the sangria sit overnight enhances the flavor infusion.