Description
Enjoy a vibrant Grilled Shrimp Bowl featuring succulent shrimp, zesty avocado corn salsa, and a rich creamy garlic sauce—perfect for summer gatherings and quick weeknight dinners!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- 1 ripe avocado, diced
- 1 cup fresh corn kernels (or canned)
- Juice of 1 lime
- ½ cup sour cream
- 2 cloves garlic, minced
- Juice of ½ lime
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, mix olive oil, chili powder, salt, and pepper. Toss shrimp in this mixture until evenly coated. Let marinate for about 15 minutes.
- In another bowl, combine diced avocado, fresh corn kernels, lime juice, and salt. Mix gently to avoid mashing avocados.
- Preheat grill or grill pan over medium-high heat.
- Add marinated shrimp in a single layer. Grill for about 2 minutes per side or until they turn pink and opaque.
- In a bowl, mix sour cream, minced garlic, lime juice, salt, and pepper until smooth.
- Start with grilled shrimp in a serving bowl.
- Top with generous scoops of corn salsa.
- Drizzle creamy garlic sauce over everything.
- Transfer to plates or serve family-style in one bowl.
- Add extra lime wedges for those who enjoy an additional zing.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Swap shrimp with chicken or tofu for different protein options. Experiment with other veggies in the salsa for added flavor. Store leftovers in an airtight container for up to three days.