Description

Savor the irresistible flavor of Garlic Parmesan Turkey Meatballs—juicy, tender bites that combine lean turkey, fresh garlic, and rich parmesan for a delightful dish perfect for any occasion.

Ingredients

Scale

1 lb ground turkey
3 cloves fresh garlic, minced
1/2 cup grated parmesan cheese
1/2 cup plain breadcrumbs
1 large egg
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground turkey, minced garlic, grated parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into balls about one inch in diameter and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and golden brown on top.
Remove from the oven and serve immediately. Optionally garnish with extra parmesan or chopped parsley.

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 300
Sugar: 0g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg

Keywords: For added flavor, consider mixing in fresh herbs like parsley or basil. Leftover meatballs can be stored in an airtight container in the fridge for up to four days. These meatballs freeze well; let them cool completely before freezing in an airtight container.