Description
Indulge in the comfort of creamy Swiss chard gratin, a delightful dish featuring layers of tender chard, rich cheese, and a crispy topping that will warm your heart.
Ingredients
Scale
- 4 cups Swiss chard, chopped (about 1 large bunch)
- 2 cups heavy cream
- 1 cup grated cheese (Gruyère or mozzarella)
- 2 cloves garlic, minced
- Salt & pepper to taste
- 1 cup fresh breadcrumbs
- 1/2 cup grated cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the Swiss chard thoroughly and chop it into bite-sized pieces.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about one minute until fragrant.
- Add the chopped Swiss chard to the skillet and cook until wilted, approximately 5 minutes.
- Pour in the heavy cream and stir in half of the grated cheese. Season with salt and pepper to taste. Heat through without boiling.
- Transfer the chard mixture into a greased baking dish.
- Combine fresh breadcrumbs with the remaining grated cheese; sprinkle this mixture evenly over the top of the chard.
- Bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 100mg
Keywords: For added flavor, consider mixing in nutmeg or substituting Swiss chard with kale or spinach. Let the gratin cool for a few minutes before serving to allow it to set.