Description
Experience the delightful crunch of perfectly roasted green beans, tossed in olive oil and topped with golden Parmesan for a savory, irresistible side dish.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) for even roasting.
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.
- Toss the Beans: In a mixing bowl, combine fresh green beans with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread and Sprinkle: Spread the seasoned green beans in an even layer on the prepared baking sheet. Sprinkle generously with freshly grated Parmesan cheese.
- Roast Away: Roast in the preheated oven for 15-20 minutes until the beans are tender-crisp and golden brown on top.
- Serve Hot: Remove from the oven and serve immediately for maximum freshness and flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For extra flavor, consider adding red pepper flakes or cherry tomatoes before roasting. - If you prefer a tangy twist, try substituting Parmesan with feta or goat cheese. - To maintain crispiness when reheating leftovers, use a baking sheet at 350°F (175°C) until heated through.