Creamy Slow Cooker Chicken Alfredo Recipe to Savor

Slow Cooker Chicken Alfredo is a dish that wraps you in a cozy embrace, like a warm hug from your grandma after a long day. Picture thick, creamy Alfredo sauce clinging to tender pieces of chicken, blending perfectly with al dente pasta. The aroma wafts through your kitchen, making it impossible to resist; you can almost taste the garlic and parmesan before even taking a bite.

This dish is not just a meal; it’s an experience that brings back memories of family gatherings and cozy evenings in front of the TV. Whether you’re celebrating a special occasion or simply treating yourself after a tough week, Slow Cooker Chicken Alfredo promises comfort and satisfaction in every mouthful. Get ready for an explosion of flavors that will leave your taste buds dancing with joy.

Ingredients for Slow Cooker Chicken Alfredo

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust according to your crowd size.
• Fresh Garlic: Use firm, fresh garlic cloves for maximum flavor impact.
• Heavy Cream: This is the secret to our luscious sauce—don’t skimp on it!
• Parmesan Cheese: Grated cheese adds depth; opt for fresh if possible.
• Pasta: Fettuccine works best, but feel free to use any pasta shape you prefer.

For the Seasoning:

• Italian Seasoning: A blend of herbs that elevates the dish without overpowering it.
• Salt and Pepper: Essential for seasoning; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken Alfredo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts into the slow cooker. Sprinkle generously with salt, pepper, and Italian seasoning—your chicken should be seasoned as if it’s about to attend a fancy dinner party.

Step 2: Add Garlic and Cream

Chop up your fresh garlic and scatter it over the chicken. Pour in the heavy cream, ensuring each piece of chicken gets its fair share of creamy goodness. Your slow cooker should now resemble a dreamy culinary spa.

Step 3: Cook Away

Cover the slow cooker and set it on low heat for about six hours—or until the chicken is tender enough that you could probably use it as a pillow (but please don’t).

Step 4: Shred the Chicken

Once cooked through, remove the chicken breast from the slow cooker and shred it using two forks. It’s like giving your chicken its very own makeover—expect some fluffy transformations!

Step 5: Combine with Pasta

Cook your fettuccine according to package instructions while shredding that glorious chicken. Once drained, add the pasta into the slow cooker along with shredded chicken and grated parmesan cheese. Stir until everything is well combined; feel free to do a little dance while mixing—this dish deserves celebration!

Step 6: Serve It Up

Transfer everything onto plates or into bowls. Drizzle with additional cream or sprinkle more parmesan if you’re feeling indulgent. Your Slow Cooker Chicken Alfredo is ready for its close-up!

Now go ahead and dig in; you’ve earned this moment! Enjoy every creamy bite while reminiscing about how easy dinner can be when you let the slow cooker work its magic!

Perfecting the Cooking Process

First, sear the chicken in your skillet for that golden-brown crust. Then, while the chicken simmers in the slow cooker, cook your pasta separately to ensure it’s perfectly al dente. Finally, mix everything together with that luscious Alfredo sauce before serving.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like broccoli and bell peppers for extra flavor and nutrition. You can also experiment with different cheeses—Parmesan or mozzarella can elevate your Slow Cooker Chicken Alfredo to new heights.

Storing & Reheating

To store your Slow Cooker Chicken Alfredo, keep it in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.

Sometimes I whip up this dish on a lazy Sunday afternoon, and before I know it, my friends are gathered around my table, raving about how it’s their new favorite comfort food!

FAQs :

What ingredients do I need for Slow Cooker Chicken Alfredo?

To make Slow Cooker Chicken Alfredo, you will need boneless, skinless chicken breasts, fettuccine pasta, heavy cream, cream cheese, garlic, and parmesan cheese. Don’t forget to season with salt and pepper for enhanced flavor. You can also add vegetables like spinach or mushrooms if desired. These ingredients combine to create a creamy and delicious sauce that perfectly coats the pasta and chicken.

How long does it take to cook Slow Cooker Chicken Alfredo?

The cooking time for Slow Cooker Chicken Alfredo typically ranges from 4 to 6 hours on low heat or about 2 to 3 hours on high heat. The slow cooker allows the flavors to meld beautifully while ensuring that the chicken remains tender and juicy. Always check that the chicken reaches an internal temperature of 165°F before serving.

Can I prepare Slow Cooker Chicken Alfredo in advance?

Yes, you can prepare Slow Cooker Chicken Alfredo in advance! You can assemble all the ingredients in the slow cooker and refrigerate it overnight. In the morning, just plug in your slow cooker and set it for cooking. This makes it an ideal dish for busy weekdays or entertaining guests with minimal last-minute effort.

Is Slow Cooker Chicken Alfredo healthy?

Slow Cooker Chicken Alfredo can be made healthier by using whole grain pasta and reducing the amount of heavy cream. You can substitute half-and-half or use low-fat cream cheese to lessen calories while still enjoying a rich flavor. Adding plenty of vegetables will not only boost nutrition but also enhance flavor and texture in this comforting dish.

Conclusion for Slow Cooker Chicken Alfredo :

In conclusion, Slow Cooker Chicken Alfredo is a simple yet satisfying meal that combines tender chicken with a creamy sauce. It’s perfect for busy weeknights or special gatherings. With a few basic ingredients and minimal prep time, you can create a delicious dish that everyone will love. Experiment with variations by adding vegetables or adjusting the creaminess level to suit your taste. Enjoy this comforting classic today!

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Slow Cooker Chicken Alfredo

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

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Description

Indulge in a creamy, dreamy Slow Cooker Chicken Alfredo that brings comfort to your table with minimal effort. Perfect for busy weeknights or entertaining guests.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• 2 tsp Italian seasoning
• 8 oz fettuccine pasta

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Instructions

1. 1. Place boneless, skinless chicken breasts in the slow cooker. Season generously with salt, pepper, and Italian seasoning.
2. 2. Scatter minced garlic over the chicken and pour in heavy cream.
3. 3. Cover and cook on low heat for 6 hours or until chicken is tender.
4. 4. Cook fettuccine according to package instructions until al dente.
5. 5. Once cooked, drain pasta and set aside.
6. 6. Remove chicken from slow cooker and shred using two forks.
7. 7. Return shredded chicken to the slow cooker along with cooked fettuccine and grated parmesan cheese. Stir until well combined.

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Nutrition

• Serving Size: 1 cup (250g)
• Calories: 480
• Sugar: 2g
• Sodium: 730mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 95mg

Keywords: Feel free to add vegetables like spinach or broccoli for added nutrition. For extra richness, drizzle some additional cream before serving.