Description
Indulge in the creamy comfort of Slow Cooker Chicken Alfredo, where tender chicken melds with rich Alfredo sauce and pasta for a delightful family meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 8 oz pasta of your choice (e.g., fettuccine)
- Salt and pepper to taste
Instructions
- 1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your slow cooker. Season generously with salt and pepper.
- 2. Add Garlic: Sprinkle minced garlic evenly over the chicken.
- 3. Pour in Heavy Cream: Gently pour the heavy cream over the chicken and garlic.
- 4. Mix in Cheese and Seasoning: Add grated Parmesan cheese and Italian seasoning on top. Stir gently to coat the chicken.
- 5. Set Your Slow Cooker: Cover and cook on low for about 6 hours or high for 3 hours.
- 6. Cook Pasta: About 15 minutes before serving, cook pasta according to package directions until al dente. Drain well.
- 7. Combine and Serve: Fold the cooked pasta into the slow cooker with the creamy chicken mixture. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Keywords: - For added flavor, consider searing the chicken before placing it in the slow cooker. - Substitute chicken with shrimp or tofu for different variations. - Add vegetables like spinach or sun-dried tomatoes for extra nutrition.