Creamy Slow Cooker Chicken Alfredo Recipe for Cozy Nights

Slow Cooker Chicken Alfredo is the culinary equivalent of a warm hug on a chilly evening. Picture this: creamy, dreamy Alfredo sauce clinging to tender chicken and perfectly cooked pasta, all simmering together in your slow cooker. The aroma wafts through your home, making it impossible not to feel cozy and content. It’s the kind of dish that beckons you to gather around the table, share stories, and perhaps even fight over the last bite (not that I’m speaking from experience or anything).

Now, let me take you back to a memorable family dinner where Slow Cooker Chicken Alfredo became the star of the show. It was a chaotic weeknight, with homework battles and sock hunts galore. But as we gathered around the table, that creamy goodness transformed our stress into laughter and connection. This dish isn’t just food; it’s an invitation to pause, savor, and enjoy life’s little moments.

Ingredients for Slow Cooker Chicken Alfredo

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness; adjust based on your crowd size.
• Fresh Garlic: Opt for firm garlic cloves; they pack more flavor into your sauce.
• Heavy Cream: This gives the Alfredo its signature creaminess—don’t skimp on this one!
• Parmesan Cheese: Grate fresh Parmesan for a rich flavor that melts beautifully into the sauce.
• Italian Seasoning: A blend of herbs that adds depth and aroma; perfect for this dish.
• Pasta of Your Choice: Fettuccine is traditional, but feel free to use whatever pasta you have on hand.

For the Sauce:

• Salt and Pepper: Essential seasonings that elevate every other flavor in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken Alfredo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts in the bottom of your slow cooker. Season them generously with salt and pepper so they soak up all those flavors.

Step 2: Add Garlic

Mince up some fresh garlic cloves—about four should do—and sprinkle them over the chicken. The aroma will start to make you wonder if it’s too early for dinner.

Step 3: Pour in Heavy Cream

Next, pour that luscious heavy cream over the chicken and garlic mixture. You’ll want to watch it flow like a creamy waterfall—it’s almost mesmerizing!

Step 4: Mix in Cheese and Seasoning

Sprinkle grated Parmesan cheese and Italian seasoning across the top. Give everything a gentle stir so that each piece of chicken is coated in cheesy goodness.

Step 5: Set Your Slow Cooker

Cover your slow cooker with its lid and set it on low for about six hours or high for three hours—whichever fits your schedule better! If you can resist peeking (and I know it’s hard), let those flavors meld together beautifully.

Step 6: Cook Your Pasta

About fifteen minutes before serving, cook your pasta according to package directions until al dente. Drain it well before gently folding it into the slow cooker with your creamy chicken mixture.

Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch! Enjoy this delightful meal while reminiscing about how easy dinner can be when you have Slow Cooker Chicken Alfredo by your side!

Perfecting the Cooking Process

Start by seasoning and searing the chicken to lock in flavors. While that’s happening, boil the pasta until al dente. Once your chicken is golden, add it to the slow cooker with Alfredo sauce and let it simmer away, filling your home with heavenly aromas.

Add Your Touch

Feel free to swap out the chicken for shrimp or even tofu for a vegetarian twist. Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition. Experiment with different cheeses or spices to make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to revive that luscious sauce. Microwave in short bursts to ensure even heating without drying it out.

Sometimes I whip up this Slow Cooker Chicken Alfredo on a rainy Sunday afternoon while binge-watching my favorite show, and it always brings smiles around the table!

FAQs:

What is Slow Cooker Chicken Alfredo?

Slow Cooker Chicken Alfredo is a creamy pasta dish made with tender chicken cooked slowly in a rich alfredo sauce. The slow cooker method allows the flavors to meld beautifully, resulting in a comforting meal that’s perfect for busy weeknights. This recipe typically includes ingredients like chicken breasts, fettuccine pasta, heavy cream, and Parmesan cheese, making it both delicious and easy to prepare.

How long does it take to cook Slow Cooker Chicken Alfredo?

Cooking Slow Cooker Chicken Alfredo generally takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process ensures that the chicken becomes incredibly tender while allowing the flavors of the sauce to develop fully. Always check if the chicken is cooked through before serving to ensure food safety.

Can I make Slow Cooker Chicken Alfredo ahead of time?

Yes, you can prepare Slow Cooker Chicken Alfredo ahead of time. Simply assemble all the ingredients in your slow cooker and store it in the refrigerator overnight. In the morning, just set your slow cooker to cook during the day. This makes it an excellent meal prep option for busy families or individuals looking to save time in the kitchen.

What can I serve with Slow Cooker Chicken Alfredo?

You can serve Slow Cooker Chicken Alfredo with various sides for a complete meal. Garlic bread pairs nicely and complements the creamy sauce. A fresh garden salad adds a healthy touch, while steamed vegetables introduce more color and nutrients to your plate. You could also consider pairing it with a light wine for an elegant dining experience.

Conclusion for Slow Cooker Chicken Alfredo:

In summary, Slow Cooker Chicken Alfredo is an easy and delicious dish that brings comfort to any table. With its creamy sauce and tender chicken, it is perfect for family dinners or gatherings. Remember, you can customize this recipe by adding vegetables or herbs according to your preferences. Enjoy this effortless meal that combines flavors beautifully while saving you time in the kitchen!

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Slow Cooker Chicken Alfredo

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

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Description

Indulge in the creamy comfort of Slow Cooker Chicken Alfredo, where tender chicken melds with rich Alfredo sauce and pasta for a delightful family meal.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 8 oz pasta of your choice (e.g., fettuccine)
• Salt and pepper to taste

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Instructions

1. 1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your slow cooker. Season generously with salt and pepper.
2. 2. Add Garlic: Sprinkle minced garlic evenly over the chicken.
3. 3. Pour in Heavy Cream: Gently pour the heavy cream over the chicken and garlic.
4. 4. Mix in Cheese and Seasoning: Add grated Parmesan cheese and Italian seasoning on top. Stir gently to coat the chicken.
5. 5. Set Your Slow Cooker: Cover and cook on low for about 6 hours or high for 3 hours.
6. 6. Cook Pasta: About 15 minutes before serving, cook pasta according to package directions until al dente. Drain well.
7. 7. Combine and Serve: Fold the cooked pasta into the slow cooker with the creamy chicken mixture. Serve hot.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 2g
• Sodium: 680mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 100mg

Keywords: - For added flavor, consider searing the chicken before placing it in the slow cooker. - Substitute chicken with shrimp or tofu for different variations. - Add vegetables like spinach or sun-dried tomatoes for extra nutrition.