Description
Instant Pot Mac and Cheese (Creamy & Festive) is a quick, comforting dish that delivers rich, cheesy flavors in every bite. Perfect for family dinners or festive gatherings.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp mustard powder
- 2 cups sharp cheddar cheese, shredded
Instructions
- Gather all ingredients before starting.
- Add macaroni and chicken broth to the Instant Pot. Stir gently to ensure pasta is submerged.
- Close the lid and set the pot to high pressure for 4 minutes.
- Once cooked, carefully perform a quick release of steam.
- Open the pot and stir in heavy cream, butter, mustard powder, and half of the shredded cheese until well combined.
- Sprinkle the remaining cheese on top and let it melt before stirring again. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Customize your mac and cheese by swapping in your favorite cheeses or adding vegetables like broccoli or spinach for added nutrition. For an extra layer of flavor, consider sautéing aromatics like garlic or onions before adding the pasta.