Description
Indulge in creamy, buttery mashed potatoes infused with roasted garlic, perfect for any comfort food craving and easy enough for weeknight dinners.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 6 cloves fresh garlic, peeled
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Peel and chop the Yukon Gold potatoes into uniform chunks and peel the garlic cloves.
- Load Up the Instant Pot: Place the chopped potatoes and garlic cloves in the Instant Pot. Add enough water to cover them by about an inch.
- Season and Seal: Sprinkle salt over the potatoes and seal the lid on your Instant Pot, ensuring it’s set to 'Sealing' mode.
- Set Cooking Time: Select 'Manual' or 'Pressure Cook' on high pressure for 10 minutes.
- Quick Release: Once cooking is complete, carefully perform a quick release by turning the valve away from you.
- Mash It Up: Check if the potatoes are tender by poking one with a fork. Drain excess water, then add butter and heavy cream directly into the pot. Mash until creamy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in herbs like chives or rosemary. You can substitute half-and-half for a lighter version of this dish. Store leftovers in an airtight container in the fridge for up to four days.