Instant Pot Garlic Mashed Potatoes are the ultimate comfort food that brings warmth and joy to any table. Imagine creamy, buttery potatoes whipped to perfection, infused with the delightful aroma of roasted garlic, creating a cloud-like experience for your taste buds that makes you want to dive right in.
Every family gathering or cozy dinner night deserves a side dish that steals the spotlight, and what better than these Instant Pot Garlic Mashed Potatoes? They are not just a delicious addition; they are a warm hug on a plate, perfect for holidays or even just a Tuesday night when you need a little extra love in your life.
Why You'll Love This Recipe
- These Instant Pot Garlic Mashed Potatoes make meal prep so easy and stress-free.
- With minimal effort, you’ll enjoy rich flavors without spending hours in the kitchen.
- Their velvety texture is sure to impress everyone at the table, making them the star of any meal.
- Plus, they’re versatile enough to pair with anything from grilled chicken to a hearty steak.
Ingredients for Instant Pot Garlic Mashed Potatoes
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These potatoes are creamy and buttery, making them perfect for mashing. Look for medium-sized ones for even cooking.
- Fresh Garlic: Use whole cloves of fresh garlic for the best flavor. Roasting them will enhance their sweetness and provide depth to your mash.
- Unsalted Butter: This adds richness and creaminess. You can adjust the amount based on how indulgent you’re feeling.
- Heavy Cream: For a luxurious texture, heavy cream is key. You can substitute half-and-half if you’re looking for something lighter.
- Salt and Pepper: Essential seasonings to bring out all the flavors in your mashed potatoes. Adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Garlic Mashed Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by peeling and chopping the Yukon Gold potatoes into uniform chunks so they cook evenly. Don’t forget those fragrant garlic cloves! Peel them too—your future self will thank you when you smell that glorious aroma wafting through your kitchen.
Step 2: Load Up the Instant Pot
Place the chopped potatoes and garlic cloves into your Instant Pot. Add enough water to cover them about an inch deep—this will ensure they steam beautifully while also preventing dryness.
Step 3: Season and Seal
Sprinkle a generous pinch of salt over the potatoes and seal the lid on your Instant Pot. Make sure it’s set to “Sealing” mode so you don’t end up with potato soup all over your counter!
Step 4: Set Cooking Time
Select “Manual” or “Pressure Cook” mode on high pressure and set it for 10 minutes. Yes, just ten minutes! While you wait, take a moment to contemplate why you didn’t buy an Instant Pot sooner.
Step 5: Quick Release
Once the timer goes off, carefully perform a quick release by turning the valve away from you (for safety!). This step is crucial; we want mashed potatoes not potato explosions!
Step 6: Mash It Up
Check if the potatoes are tender by poking one with a fork—if it breaks apart easily, you’re golden! Drain any excess water before adding butter and heavy cream directly into the pot. Grab a potato masher or an electric mixer and whip until creamy perfection is achieved.
Transfer to plates and serve with an additional pat of butter on top for that ultimate wow factor!
And there you have it—Instant Pot Garlic Mashed Potatoes that might just become your new favorite side dish! Enjoy every creamy bite as they transport you back to those heartwarming family dinners filled with laughter and love. Happy mashing!
You Must Know
- Instant Pot Garlic Mashed Potatoes are not just a side dish; they’re a creamy hug for your taste buds.
- With minimal effort, you can whip up this comforting classic that’s perfect for any occasion, from weeknight dinners to holiday feasts.
Perfecting the Cooking Process
To ensure your Instant Pot Garlic Mashed Potatoes turn out perfectly, start by peeling and chopping the potatoes into even pieces. Next, add garlic cloves and broth to the pot before sealing it. This sequence maximizes flavor infusion while saving you time.
Add Your Touch
Feel free to customize your mashed potatoes! Swap regular potatoes for sweet potatoes or add cream cheese for extra richness. You can also sprinkle in herbs like chives or rosemary for a fresh kick that elevates your dish.
Storing & Reheating
Store leftover mashed potatoes in an airtight container in the fridge for up to four days. To reheat, simply warm them in the microwave, adding a splash of milk or broth to restore their creamy texture.
Chef's Helpful Tips
- For the best flavor, use Yukon Gold potatoes; their buttery texture makes all the difference.
- Avoid over-mashing to keep them fluffy and light.
- Finally, don’t skimp on seasoning—taste as you go for that perfect balance!
Sometimes, I whip up these Instant Pot Garlic Mashed Potatoes when friends come over. Their delightfully surprised faces never get old—especially when they realize just how easy they are to make!
FAQs
What are Instant Pot Garlic Mashed Potatoes?
Instant Pot Garlic Mashed Potatoes are a creamy, flavorful dish made by cooking potatoes in an Instant Pot with garlic. The pressure cooker method significantly reduces cooking time while retaining the potatoes’ natural flavors. The addition of garlic enhances the taste, making this dish a perfect side for various meals. It’s simple and quick to prepare, offering a hassle-free way to enjoy this classic comfort food.
How long do I cook potatoes in the Instant Pot for mashed potatoes?
For perfect Instant Pot Garlic Mashed Potatoes, cook the diced potatoes for about 8-10 minutes on high pressure. Make sure to add enough water to create steam, typically around 1 cup. Once the cooking time is up, allow for a quick release of pressure. This method ensures that the potatoes become tender and ready for mashing, resulting in a creamy texture.
Can I customize my Instant Pot Garlic Mashed Potatoes?
Absolutely! You can customize your Instant Pot Garlic Mashed Potatoes by adding ingredients like cream cheese or sour cream for extra richness. Herbs such as chives or parsley can enhance flavor further. Experimenting with different seasonings like paprika or black pepper will also give your mashed potatoes unique twists that suit your taste preferences.
What should I serve with Instant Pot Garlic Mashed Potatoes?
Instant Pot Garlic Mashed Potatoes pair wonderfully with a variety of main dishes. They complement roasted meats like chicken or beef, as well as vegetarian options such as mushroom stroganoff. For special occasions, serve them alongside turkey or ham. You can also enjoy these mashed potatoes with a rich gravy or sautéed vegetables for a balanced meal.
Conclusion for Instant Pot Garlic Mashed Potatoes
Instant Pot Garlic Mashed Potatoes offer a deliciously creamy and flavorful side dish that complements any meal. With just a few simple ingredients and the convenience of an Instant Pot, you can create this classic favorite in no time. Remember to adjust seasonings and add personal touches to make it uniquely yours. Enjoy these garlic-infused mashed potatoes at your next family dinner or holiday gathering!
Instant Pot Garlic Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Description
Indulge in creamy, buttery mashed potatoes infused with roasted garlic, perfect for any comfort food craving and easy enough for weeknight dinners.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 6 cloves fresh garlic, peeled
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Peel and chop the Yukon Gold potatoes into uniform chunks and peel the garlic cloves.
- Load Up the Instant Pot: Place the chopped potatoes and garlic cloves in the Instant Pot. Add enough water to cover them by about an inch.
- Season and Seal: Sprinkle salt over the potatoes and seal the lid on your Instant Pot, ensuring it’s set to 'Sealing' mode.
- Set Cooking Time: Select 'Manual' or 'Pressure Cook' on high pressure for 10 minutes.
- Quick Release: Once cooking is complete, carefully perform a quick release by turning the valve away from you.
- Mash It Up: Check if the potatoes are tender by poking one with a fork. Drain excess water, then add butter and heavy cream directly into the pot. Mash until creamy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in herbs like chives or rosemary. You can substitute half-and-half for a lighter version of this dish. Store leftovers in an airtight container in the fridge for up to four days.
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