Description
Garlic Yogurt Tahini Dip is a creamy, zesty delight perfect for fresh veggies or warm pita. Elevate your gatherings with this flavorful dip that everyone will love.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup tahini
- 2 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt to taste
Instructions
- Prepare Your Ingredients: Gather all your ingredients.
- Mix the Base: In a mixing bowl, combine Greek yogurt and tahini. Stir until smooth and free of lumps.
- Add Flavor: Stir in minced garlic and freshly squeezed lemon juice.
- Season It Up: Add salt and olive oil, mixing until creamy and well combined.
- Taste Test: Adjust seasoning according to your preference.
- Serve It Up: Transfer dip to a serving bowl, drizzle with olive oil, and enjoy with fresh vegetables or pita.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a thicker dip, strain the yogurt before use. Customize with fresh herbs like parsley or dill for added freshness. For a spicy kick, consider adding cayenne pepper or chili flakes.