Description
Indulge in this creamy Pumpkin Butter Chicken Curry, where tender chicken meets rich pumpkin and aromatic spices for a comforting dish perfect for cozy nights.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, diced
- 1 cup pumpkin puree
- 1 cup full-fat coconut milk
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 2 tbsp curry powder
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Dice the chicken thighs into bite-sized pieces. Mince the garlic and ginger.
- Sauté Aromatics: In a large skillet over medium heat, add a splash of oil. Once hot, add garlic and ginger. Sauté until fragrant, about 2 minutes.
- Cook the Chicken: Add diced chicken to the skillet. Season with salt, pepper, and curry powder. Cook until browned on all sides, approximately 5 minutes.
- Add Pumpkin and Coconut Milk: Pour in pumpkin puree and coconut milk. Stir to combine and bring to a gentle simmer. Allow to bubble for about 10 minutes.
- Final Seasoning: Taste your curry and adjust seasoning if needed.
- Serve It Up: Transfer portions onto plates or bowls. Garnish with fresh cilantro if desired, and serve alongside rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg
Keywords: Consider using tofu or chickpeas instead of chicken for a vegetarian option. Feel free to experiment with spices like cumin or coriander for added depth.