Description
Indulge in a cozy Chicken Pot Pie Bubble Up Casserole, featuring tender chicken, vibrant vegetables, and fluffy biscuit topping. A perfect dish for family dinners or casual gatherings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and chopped)
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, cook the chopped chicken breast until no longer pink (about 5-7 minutes).
- Stir in mixed vegetables and cream of chicken soup until well combined.
- Season with garlic powder, salt, and pepper to taste.
- Transfer the chicken mixture to the prepared baking dish.
- Tear biscuit dough into bite-sized pieces and scatter evenly over the top.
- Sprinkle shredded cheese generously on top.
- Bake for approximately 30-35 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Customize by substituting chicken with turkey or tofu for a vegetarian option. Experiment with different herbs or spices to enhance flavor.